Pineapple Cucumber Salad Recipe
A light and refreshing salad perfect for summer days or as a vibrant addition to any party, this Pineapple Cucumber Salad is a delightful combination of tangy pineapple, crisp cucumber, and zesty lemon. The burst of citrus from the lemon zest and juice perfectly complements the natural sweetness of the pineapple, while the hint of black pepper adds a mild kick. Ideal as a side dish, it pairs beautifully with a variety of meals and can be served chilled for an extra refreshing touch.
Cuisine:
Indian
Course:
Side Dish
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pineapple (chopped) | 2 cups |
| Cucumber (chopped) | 3 |
| Coriander leaves (chopped) | 2 tbsp |
| Lemon zest | 1/4 tsp |
| Lemon juice | 1 tsp |
| Salt | To taste |
| Black pepper powder | 1/4 tsp |
Preparation & Cooking Time:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 minutes | 10 minutes | 25 minutes |
Instructions:
-
Prepare the Ingredients
Begin by preparing all the ingredients. Chop the pineapple and cucumber into bite-sized pieces and set them aside. Finely chop the coriander leaves, zest the lemon, and squeeze out the lemon juice. -
Mix the Salad
In a large mixing bowl, combine the pineapple, cucumber, coriander leaves, lemon zest, and lemon juice. Add salt to taste and sprinkle in the black pepper powder. Toss everything together gently to combine. -
Chill & Serve
Serve immediately, or for an extra refreshing touch, refrigerate the salad for about 30 minutes before serving. This salad pairs wonderfully with dishes like Lemon Coriander Soup and a Broccoli Cheese Mayo Sandwich for a light, balanced meal.
Pro Tip:
To elevate the flavor, try adding a few crushed nuts like cashews or almonds for some added crunch. This Pineapple Cucumber Salad is not only refreshing but also packed with nutrientsโperfect for your summer gatherings or a quick and healthy side dish any day of the week.
