Pineapple Jal Jeera Recipe – Sweet & Sour Pineapple Drink
This refreshing twist on the classic Indian Jal Jeera is an absolute summer delight! Combining sweet pineapple with the tangy and spicy flavors of cumin, mint, and other aromatic spices, this drink is perfect for hydration and digestion. Whether you’re hosting a summer gathering or simply want a cool, flavorful drink to sip on a hot afternoon, this Pineapple Jal Jeera will not disappoint. It’s a vibrant, flavorful, and healthy choice for anyone looking to beat the heat with a tasty, homemade drink.
Ingredients
For Jal Jeera Powder
| Ingredient | Quantity |
|---|---|
| Jal Jeera Powder | 4 teaspoons |
| Mint powder (Pudina) | 4 teaspoons |
| Cumin seeds (Jeera), roasted | 1 teaspoon |
| Black pepper powder | 2 teaspoons |
| Citric acid crystals | 1 pinch |
| Asafoetida (hing) | 1 teaspoon |
| Dry ginger powder | 2 teaspoons |
| Black Salt (Kala Namak) | 1 teaspoon |
| Amchur (Dry Mango Powder) | 1 teaspoon |
| Cardamom (Elaichi) Pods/Seeds | 2 black pods |
| Salt | 1 teaspoon |
| Sugar | 1/4 teaspoon |
| Fennel seeds (Saunf), roasted | 2 teaspoons |
For Pineapple Jal Jeera
| Ingredient | Quantity |
|---|---|
| Pineapple juice, fresh & strained (twice) | 2 cups |
| Chilled water | 1 cup |
| Jal Jeera Powder | 2 teaspoons, or as needed |
| Lemon juice | 2 tablespoons |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Instructions
-
Make the Jal Jeera Powder:
Start by preparing the Jal Jeera Powder. In a spice grinder, add the mint powder, roasted cumin seeds, black pepper powder, citric acid crystals, asafoetida, dry ginger powder, black salt, amchur, cardamom pods, salt, sugar, and roasted fennel seeds. Grind the ingredients together to form a fine powder.Once ground, sift the mixture through a fine sieve to remove any coarse particles. You can store this Jal Jeera powder for later use in an airtight container.
-
-
Prepare the Pineapple Jal Jeera Drink:
In a large pitcher, pour in the fresh pineapple juice (strained twice for smoothness). Add the chilled water and fresh lemon juice, then stir to combine. Gradually add the Jal Jeera powder, stirring continuously until the mixture reaches your desired taste and consistency. -
Serve & Garnish:
Once the drink is mixed well, taste it and adjust the flavor by adding more Jal Jeera powder if needed. For an extra refreshing touch, garnish with a few sprigs of fresh mint leaves. -
Serve with Snacks:
Serve the Pineapple Jal Jeera immediately to enjoy its tangy, sweet, and spicy flavor. This drink is perfect to serve on a hot summer day along with light snacks like Boti Masala Chaat or Banarasi Tamatar Chaat for a delightful afternoon treat.
Notes:
- You can adjust the sweetness and tanginess by altering the amount of sugar, lemon juice, or pineapple juice based on your personal preference.
- If you prefer a spicier drink, feel free to add more black pepper or cumin to enhance the flavor.
- The Jal Jeera powder can be prepared in advance and stored for up to a few weeks, making it a quick and easy drink option for hot days.
Enjoy the ultimate summer refreshment with this delicious Pineapple Jal Jeera! It’s the perfect balance of sweetness, tang, and spice, making it an ideal drink to cool you down and aid digestion.
