Pineapple Lassi Recipe
Pineapple Lassi is a refreshing, creamy drink that combines the tropical sweetness of pineapple with the richness of yogurt and cream. Perfect for a hot summer day or as a unique accompaniment to an Indian meal, this lassi is both flavorful and soothing. The addition of saffron adds a delicate aroma, making it an ideal drink to serve at special occasions or casual gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pineapple (cut into small pieces) | 1/2 cup |
| Sugar | 1/4 cup |
| Yogurt | 2 cups |
| Saffron (soaked in water) | 3 strands |
| Cream | 1/4 cup |
| Salt | A pinch |
| Ice | As needed |
Preparation Time:
20 minutes
Cook Time:
0 minutes
Total Time:
20 minutes
Servings:
4
Cuisine:
Indian
Course:
Drink
Diet:
Vegetarian
Instructions
-
Prepare the Pineapple: Begin by placing the chopped pineapple and sugar in a small pan. Cook them on medium heat for about 2-3 minutes, just until the pineapple softens slightly and releases its juices. Turn off the heat and set it aside to cool.
-
Blend the Lassi: In a large mixing bowl, combine the yogurt, cream, saffron (soaked in a little water), salt, and ice cubes. Using a blender, blend the mixture until it becomes smooth and creamy.
-
Add the Pineapple: Once the pineapple mixture has cooled, add it to the blender with the yogurt blend. Mix well so that the pineapple is evenly incorporated into the lassi.
-
Serve: Pour the blended lassi into glasses. Serve chilled, garnished with a few strands of saffron or additional pineapple if desired.
Suggested Pairing
For a complete and satisfying meal, serve your Pineapple Lassi with a side of Jaipuri Aloo Pyaz Ki Sabzi (a flavorful potato and onion curry), Ajwain Poori (carom seed flatbreads), and a refreshing Onion-Mint Cucumber Salad.
Enjoy this delightful Pineapple Lassi as a cooling drink with your lunch or dinner. It’s not only a great thirst-quencher but also a flavorful treat that pairs wonderfully with spicy Indian dishes.
