Radish Raita Recipe – Spiced Yogurt Salad with Radish
Description:
Radish is packed with minerals, making it a healthy addition to various dishes. It can be used in multiple ways, including in pickles, chutneys, salads, and even sambar. In this recipe, we’re creating a refreshing radish raita, which makes a perfect side dish to accompany your meals. This cool and tangy yogurt-based raita is bursting with flavors and will bring a delightful twist to your lunch or dinner.
Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hung Yogurt (Thick Yogurt) | 2 cups |
| Radish (grated) | 2 medium-sized |
| Red Chili Powder | 1/4 teaspoon |
| Cumin Powder | 1 teaspoon |
| Green Chili (finely chopped) | 1 small |
| Fresh Coriander (finely chopped) | A handful |
| Salt | To taste |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
-
Prepare the Ingredients:
Start by gathering and preparing all your ingredients. Grate the radishes and chop the green chili and fresh coriander. -
Prepare the Yogurt Base:
In a bowl, add the hung yogurt. To make it smoother, add a little water and whisk it well until the yogurt is creamy and smooth. -
Mix Ingredients Together:
To the yogurt mixture, add the grated radish, salt, red chili powder, cumin powder, chopped green chili, and coriander. Stir well to ensure all the ingredients are evenly combined. -
Chill Before Serving:
For the best taste, refrigerate the raita for at least 30 minutes before serving. This will allow the flavors to meld together and the raita to chill properly. -
Serving Suggestions:
Serve the radish raita chilled as a side dish with your meal. It pairs wonderfully with garlic dal, vegetable curry, or plain chapatis (flatbreads).
This radish raita not only enhances your meal but also serves as a cooling side dish, balancing spicy and savory dishes perfectly. Enjoy this flavorful and nutritious addition to your menu!
