Raspberry Cream Shake Recipe ๐น
Overview:
Indulge in the refreshing taste of summer with this delightful Raspberry Cream Shake. Bursting with the sweet tanginess of raspberries and the creamy goodness of skim milk, this shake is a perfect treat for any time of day. Plus, it’s quick and easy to make, requiring just a handful of ingredients and a blender!
Nutritional Information (Per Serving):
- Calories: 61.5
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 1.6mg
- Sodium: 79.1mg
- Carbohydrates: 12.1g
- Fiber: 2.7g
- Sugar: 1.8g
- Protein: 4.3g
Ingredients:
- 1 cup skim milk
- 1 packet sugar-free raspberry gelatin
- 1 cup raspberries
Instructions:
| Step | Description |
|---|---|
| 1 | Pour the skim milk into the blender container. |
| 2 | Add the sugar-free raspberry gelatin and fresh raspberries to the blender. |
| 3 | Cover the blender container securely. |
| 4 | Blend the ingredients at high speed for approximately 30 seconds or until smooth. |
| 5 | Once smooth, pour the Raspberry Cream Shake into serving glasses. |
| 6 | Garnish with fresh raspberries or a dollop of whipped cream, if desired. |
| 7 | Serve immediately and enjoy the refreshing taste of this delightful shake! |
Recipe Notes:
- For a thicker consistency, you can add a handful of ice cubes to the blender before blending.
- Feel free to adjust the sweetness by adding more or less sugar-free raspberry gelatin to suit your taste preferences.
- This recipe makes approximately 3 servings, perfect for sharing with friends or family.
- Experiment with different berries or fruit combinations to create your own unique flavor variations.
- Serve this Raspberry Cream Shake as a delicious breakfast option, mid-day snack, or dessert alternative.
Enjoy the creamy, fruity goodness of this Raspberry Cream Shake anytime you’re craving a refreshing treat! ๐
