Refreshing Raw Mango Carrot Cucumber Salad with Peanuts

Raw Mango Carrot Cucumber Salad with Peanuts

This refreshing Raw Mango Carrot Cucumber Salad with Peanuts is a quick and healthy appetizer packed with vibrant flavors and nutrients. It’s a simple mix of raw mango, carrots, cucumbers, and roasted peanuts, seasoned with classic Indian spices like black pepper, cumin, and chaat masala. The addition of fresh coriander and mint leaves elevates this salad with a delightful aroma. Ready in just 15 minutes, it’s the perfect dish to complement a variety of Indian meals.

Cuisine: Indian
Course: Appetizer
Diet: Vegan

Ingredients:

• 1/2 cup Raw Mango (finely chopped)
• 1/2 cup Carrot (finely chopped)
• 1/2 cup Cucumber (finely chopped)
• 1/3 cup Tomatoes (deseeded and finely chopped)
• 1/3 cup Roasted Peanuts (Moongphali)
• 2 tablespoons Coriander (Dhania) Leaves (finely chopped)
• 2 tablespoons Mint Leaves (Pudina) (finely chopped)
• Salt, to taste
• 1/2 teaspoon Black Pepper Powder
• 1/2 teaspoon Chaat Masala Powder
• 1/2 teaspoon Cumin Powder (Jeera)

Preparation Time: 15 minutes
Cooking Time: 0 minutes

Instructions:

1. Begin by preparing all the ingredients and setting them aside.
2. In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, and mint leaves. Toss the ingredients together for a thorough mix.
3. Add the salt, black pepper, chaat masala, and cumin powder to the mixture. Toss again, adjusting the seasoning to your preference.
4. Transfer the salad to a serving bowl and chill before serving.
5. Serve this delightful Raw Mango Carrot Cucumber Salad with Peanuts as a fresh appetizer. It pairs wonderfully with dishes like Nawabi Paneer Curry, Cheese Garlic Naan, and Papad Raita for a complete North Indian meal.

Enjoy the burst of flavors with every bite!