Rhubarb Slush Recipe
Refreshing and flavorful summer beverage that’s sure to be a hit at your next gathering.
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12
This Rhubarb Slush is a delightfully tangy and sweet drink that’s perfect for summer. With its balance of fresh rhubarb, a hint of raspberry juice, and a splash of vodka, it’s the ultimate way to cool off on a warm day. This recipe combines the vibrant, tart flavor of rhubarb with the refreshing kick of ginger ale or soda, making it an ideal choice for parties, picnics, or any casual get-together. Let’s walk through how to make this easy, delightful slush.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh rhubarb | 8 cups |
| Frozen rhubarb | 4 cups |
| Water | 2 cups |
| Sugar | 1 cup |
| Vodka | 4 oz |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 317.3 kcal |
| Fat | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5.6 mg |
| Carbohydrates | 37 g |
| Fiber | 1.5 g |
| Sugars | 34.2 g |
| Protein | 0.7 g |
Instructions:
-
Prepare the Rhubarb Mixture:
In a large saucepan, combine the fresh rhubarb, frozen rhubarb, water, and sugar. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 7 minutes, or until the rhubarb becomes tender and begins to break down. Stir occasionally to ensure even cooking and prevent the sugar from burning. -
Strain and Cool:
After simmering, strain the juice from the rhubarb mixture, discarding the solids. Allow the liquid to cool to room temperature. This will create a concentrated rhubarb syrup that forms the base of your slush. -
Add the Liquor:
Once the rhubarb mixture has cooled, stir in the vodka (or gin, depending on your preference) and a can of raspberry juice. This addition will bring a delightful fruity note to the slush, complementing the tartness of the rhubarb. -
Freeze:
Pour the rhubarb and alcohol mixture into a large shallow container, and place it in the freezer. Allow it to freeze for several hours, or until the mixture becomes slushy and slightly icy. For best results, stir the mixture every 30 minutes to ensure an even freeze. -
Serve:
To serve, scoop two generous portions of the frozen rhubarb slush into glasses. Top with your favorite soda — ginger ale, Sprite, or 7-Up work wonderfully to add a bit of sparkle and balance to the tartness of the rhubarb. -
Enjoy:
Stir gently and enjoy the refreshing slush on a hot summer day. This drink is perfect for sharing with friends or sipping on your own while enjoying the sunshine.
Additional Tips:
- Make it Ahead: This rhubarb slush can be made a day or two ahead of time, allowing the flavors to meld together perfectly. Just be sure to stir it well before serving.
- Non-Alcoholic Option: If you’d prefer a family-friendly version, simply omit the vodka and use extra raspberry juice or a flavored soda instead. The slush will still be refreshing and full of flavor.
- Flavor Variations: Try experimenting with other fruit juices like strawberry or blueberry in place of raspberry for a different twist on the flavor.
Why You’ll Love This Rhubarb Slush:
This recipe captures the essence of summer in every sip. The tartness of rhubarb, combined with the sweetness of sugar and the refreshing sparkle of soda, creates a drink that’s both soothing and energizing. Whether you’re hosting a backyard barbecue or just looking for something unique and refreshing to enjoy on a hot day, this Rhubarb Slush is sure to impress.
Keywords:
Fruit, Summer, Easy, < 30 Mins, Refreshing Drinks
