Rose Lassi Recipe
Overview
Rose Lassi is a delightful, fragrant, and refreshing North Indian beverage that’s perfect for special occasions. With its creamy texture, subtle sweetness, and the floral notes of rose, it makes for an exquisite drink to accompany any festive meal. Whether you’re celebrating Holi, a family gathering, or just want to enjoy a unique snack, this Rose Lassi pairs beautifully with snacks like Mirchi Bajji and Matar Samosa Chaat. The recipe is incredibly easy to make and takes only a few minutes to prepare. Let’s get started!
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 2 cups |
| Chilled water | 1 cup |
| Sugar | 3 tablespoons |
| Rose syrup | 2 tablespoons |
| Ice cubes | A few |
| Pistachios (chopped) | A few |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Total Time | 15 minutes |
Servings
- 4 servings
Cuisine
- North Indian Recipes
Course
- Snack
Diet
- Vegetarian
Instructions
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Blend the Ingredients: Begin by preparing your ingredients. In the jar of a blender (such as the Preethi Zodiac), combine 2 cups of curd (yogurt), 1 cup of chilled water, 3 tablespoons of sugar, and 2 tablespoons of rose syrup. Add a few ice cubes to make the lassi more refreshing.
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Blend to Smooth Consistency: Turn the blender on to the puree setting and blend the ingredients until you get a smooth and creamy lassi. If needed, check the sweetness and add a little more sugar to your taste.
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Serve and Garnish: Once blended, pour the Rose Lassi into serving glasses. To finish, sprinkle some chopped pistachios on top for a little crunch and extra flavor.
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Chill and Enjoy: Serve the Rose Lassi chilled for the best experience. It’s a perfect drink for warm days or special celebrations, especially during Holi or any other festive occasion.
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Pair with Snacks: For a complete treat, serve this Rose Lassi with crispy Mirchi Bajji (chili fritters) and flavorful Matar Samosa Chaat. Your guests will love the balance of spicy and sweet flavors, making for a delightful snack combo.
Tips
- Consistency: Adjust the consistency of the Rose Lassi to your preference. For a thicker lassi, use less water or add more yogurt. For a lighter lassi, you can add a little more water.
- Sweetness: Rose syrup is sweet, but the sugar adds extra sweetness. Taste before serving and adjust accordingly. You can substitute the sugar with honey or any other sweetener of your choice.
- Garnishing: Along with pistachios, you can also garnish with rose petals or a dash of cardamom powder to enhance the aroma and flavor.
Nutritional Information (Approximate per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 20g |
| Protein | 4g |
| Fat | 6g |
| Fiber | 0g |
| Sugar | 16g |
Why You’ll Love Rose Lassi
Rose Lassi combines the rich creaminess of yogurt with the delicate sweetness of rose syrup, creating a balanced drink that’s both soothing and refreshing. It’s a wonderful addition to any meal or celebration, especially when paired with traditional Indian snacks. The natural probiotic benefits of yogurt and the cooling effect of this drink make it not only delicious but also healthful. The pistachio topping gives a delightful crunch, offering a contrast to the smooth texture of the lassi itself.
Enjoy this Rose Lassi Recipe on a warm day, during festive occasions like Holi, or whenever you’re in the mood for a refreshing, easy-to-make drink!
