Rose Lassi Recipe: A Refreshing North Indian Delight
Rose Lassi is a vibrant, rose-flavored sweet yogurt drink that’s both refreshing and filling, making it the perfect treat for warm days or festive occasions. This North Indian delicacy combines the tang of yogurt, the subtle sweetness of rose syrup, and the crunch of pistachios to create a beverage that is not only delicious but also visually appealing. Whether you’re looking to cool down after a spicy meal or enjoy a special drink during celebrations like Holi, Rose Lassi offers a unique and indulgent experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 2 cups |
| Chilled Water | 1 cup |
| Sugar | 3 tablespoons |
| Rose Syrup | 2 tablespoons |
| Ice Cubes | A few |
| Pistachios (Chopped) | A few |
Nutritional Information (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 140-160 kcal |
| Protein | 4-5 grams |
| Carbohydrates | 25 grams |
| Sugars | 20 grams |
| Fat | 5 grams |
| Fiber | 1-2 grams |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
-
Blend the Base: Begin by placing curd (yogurt), chilled water, rose syrup, sugar, and ice cubes into the Preethi Zodiac blender tall jar. Turn on the blender and select the puree mode to blend everything together until the mixture becomes smooth and creamy.
-
-
Taste and Adjust: Once the lassi is well blended, taste it. If you feel that the sweetness is not enough, add more sugar according to your preference and blend again for a few seconds.
-
Serving: Pour the prepared Rose Lassi into serving glasses. Garnish with a sprinkle of chopped pistachios on top to add a delightful crunch.
-
Chill and Serve: Serve the Rose Lassi chilled. It’s a great beverage to serve during special occasions like Holi or any gathering where you want to treat your guests to something refreshing and unique.
Tips for the Perfect Rose Lassi
- Rose Syrup: For the best flavor, use a high-quality rose syrup. It will provide a more natural and aromatic rose essence to the drink.
- Consistency: If you prefer a thicker lassi, you can adjust the ratio of yogurt and water. For a thinner consistency, simply add more chilled water.
- Chilled Ingredients: Make sure the yogurt and water are chilled before blending. This will keep the drink cool and refreshing, even without excessive ice cubes.
Pairing Suggestions
Rose Lassi pairs wonderfully with Mirchi Bajji (spicy stuffed fritters) and Matar Samosa Chaat (a savory chaat). This combination offers a perfect balance of refreshing sweetness and savory spice, making it a hit at any occasion. Try serving it during Holi or any family gathering to elevate the mood and make the event even more memorable.
Conclusion
The Rose Lassi is more than just a drink—it’s a celebration in a glass. Whether it’s for a festive occasion like Holi or a casual summer day, this sweet, creamy, and refreshing beverage will quickly become a favorite in your recipe collection. Serve it with joy and share it with friends and family for an unforgettable experience!
