Russian Radish Cucumber Salad Recipe
Experience a refreshing blend of flavors with the delightful Russian Radish Cucumber Salad, an invigorating side dish that complements various meals while embodying a harmonious balance of crunchy vegetables and creamy yogurt. This recipe is easy to prepare, making it a perfect addition to your culinary repertoire, whether for a cozy family dinner or a vibrant gathering with friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Radish | 1 |
| Mooli (Mullangi/Radish) | 1 |
| Cucumber | 1 |
| Garlic | 5 cloves |
| Curd (Dahi/Yogurt) | 1 cup |
| Hard-Boiled Eggs | 2 whole |
| Dill Leaves | 1/2 teaspoon |
| Fresh Chives | 1/2 teaspoon |
| Almond Oil (Badam Oil) | 1 teaspoon |
| Sea Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 6g |
| Fat | Approx. 8g |
| Carbohydrates | Approx. 15g |
| Fiber | Approx. 3g |
| Sodium | Approx. 300mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 1 minute |
| Total Time | 16 minutes |
Servings
This recipe serves approximately 3 people, making it an ideal accompaniment for a small gathering or a family meal.
Course & Cuisine
- Course: Side Dish
- Cuisine: Continental
- Diet: Eggetarian
Instructions
To embark on your culinary journey with the Russian Radish Cucumber Salad, begin by washing all the vegetables thoroughly; soak them in water for about 15 minutes to ensure they are clean and crisp. After soaking, gently pat the vegetables dry using a kitchen towel to remove excess moisture.
Next, take a sharp knife and slice the radishes and cucumber into thin, circular shapes, allowing the vibrant colors to enhance the visual appeal of the salad. In a heavy-bottomed pan, heat a drizzle of almond oil over low flame and add the garlic cloves. Sauté the garlic gently until they are roasted and fragrant, ensuring they do not burn—this step adds a rich depth of flavor to your salad.
In a large mixing bowl, beat the yogurt until smooth and creamy, then incorporate the chopped fresh chives and a sprinkle of sea salt to season the yogurt base. Add the roasted garlic along with the sliced radishes and cucumber to the bowl, mixing everything thoroughly so that the yogurt coats the vegetables evenly. This creates a luscious dressing that binds the salad together.
Once mixed, refrigerate the salad for about 10 minutes; this chilling period enhances the flavors and provides a refreshing experience when served. While the salad is chilling, slice the hard-boiled eggs into wedges, which will add an additional layer of texture and protein to your dish.
After the chilling time, retrieve the salad from the refrigerator and gently fold in the sliced boiled eggs. Now your beautiful Russian Radish Cucumber Salad is ready to be plated! Serve it cold on a fancy platter, garnished with fresh herbs for a touch of elegance.
This salad pairs wonderfully with hearty options such as Macaroni Minestrone Soup or a Hearty Vegetable Tortilla Soup, providing a delightful balance of flavors and textures that will surely impress your guests.
Enjoy your Russian Radish Cucumber Salad, a refreshing side that brings a taste of culinary creativity to your dining table!
