Chia Seeds Shikanji (Sabja Shikanji) Recipe – A Refreshing Summer Drink
Description:
Sabja Shikanji, also known as Chia Seeds Shikanji, is a health-packed, revitalizing drink that helps keep your body cool and refreshed on hot summer days. Made with nutrient-rich sabja seeds (also called basil seeds), tangy lemon, and a blend of aromatic spices, this delightful Indian drink offers a perfect balance of flavor and refreshment.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
Ingredient | Quantity |
---|---|
Sabja seeds (basil seeds) | 4 teaspoons |
Cold water | 3 cups |
Ice cubes | 1 cup |
Lemons (squeezed for juice) | 3 lemons |
Sugar (powdered) | 4 tablespoons |
Black salt or rock salt | to taste |
Cumin powder | to taste |
Black pepper powder | a pinch |
Mint leaves | for garnish |
Preparation Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Instructions:
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Soak Sabja Seeds: Begin by soaking the sabja seeds (basil seeds) in 2 cups of water for about 30 minutes. This allows the seeds to expand and become gelatinous.
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Prepare the Shikanji Base: In a large jug, combine 3 cups of cold water, freshly squeezed lemon juice, sugar, black salt (or rock salt), cumin powder, and black pepper powder. Stir the mixture well until the sugar is completely dissolved.
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Add the Fun Ingredients: Once the sugar is dissolved, add the soaked sabja seeds to the jug, along with the ice cubes and mint leaves. Stir everything together, making sure the seeds are evenly distributed.
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Serve and Enjoy: Pour the Sabja Shikanji into glasses and serve immediately. Garnish with additional mint leaves for an extra touch of freshness.
Pro Tip: For a healthier version, you can substitute sugar with honey based on your preference. This delicious drink is a perfect treat for the scorching summer months, offering hydration, cooling, and numerous health benefits.
Serve:
Enjoy this refreshing Sabja Shikanji as a thirst-quenching drink during hot days. It’s ideal for cooling off after a long day in the sun or for serving at summer parties.