Sattu Ka Namkeen Sharbat
Course: Snack | Cuisine: North Indian | Diet: Vegetarian
Description
Sattu Ka Namkeen Sharbat is a refreshing and cooling drink popular in Northern India, especially during the hot summer months. It is made using roasted gram flour (sattu), combined with fresh mint, coriander, green chili, and lemon juice for a zesty, savory drink. This nutritious drink is perfect for hydration and can be served as an energizing snack or a unique welcome drink at gatherings.
Ingredients
- 3-1/2 tablespoons Roasted Gram Flour (Sattu Ka Atta)
- 4 Mint Leaves (Pudina), finely chopped
- 2 tablespoons Coriander (Dhania) Leaves, finely chopped
- 1 Green Chilli, finely chopped
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Black Salt (Kala Namak)
- 3 cups Chilled water
- Salt, to taste
Preparation Time: 10 minutes
Cook Time: 0 minutes
Serves: 2-3 glasses
Instructions
- Gather all the ingredients.
- In a bowl, add the sattu flour (roasted gram flour).
- Add the chopped mint leaves, coriander leaves, green chili, lemon juice, roasted cumin powder, and black salt.
- Pour in the chilled water and stir well to combine. If you prefer a smoother consistency, you can use a handheld buttermilk churner or whisk to remove any lumps.
- Taste and adjust salt if necessary.
- Pour the mixture into tall glasses and serve chilled.
Serving Suggestions
This cool and savory drink can be enjoyed on its own or served as part of a traditional summer meal. Pair it with a Gujarati Khandvi Recipe for an after-school snack or with Oranges with Cottage Cheese for a refreshing, nutritious treat for your guests.
Enjoy this light, hydrating beverage during the warmer months for a burst of flavor and refreshment!
