Spiced Buttermilk with Coriander and Ginger Recipe
Introduction:
Spiced Buttermilk, also known as Chaas in Indian cuisine, is a refreshing and flavorful drink that is often enjoyed to cool off during hot weather or as a digestive aid after a hearty meal. This version of buttermilk is elevated with fresh coriander and aromatic ginger, giving it a delightful zing and burst of flavor. It’s a perfect combination of creamy yogurt, fragrant herbs, and spices, making it a unique and appetizing drink to serve alongside Indian meals or as a stand-alone snack.
Whether you’re looking for something light to sip on in the summer, or a refreshing beverage to accompany a spicy meal, this Spiced Buttermilk with Coriander and Ginger is an excellent choice. Simple to prepare, it brings together the goodness of curd (yogurt), the freshness of coriander, and the warmth of ginger, making it both soothing and invigorating.
Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Curd (Dahi / Yogurt) | 2 cups | Use fresh, unsweetened curd for best flavor |
| Coriander Leaves (Dhania) | 2 sprigs | Finely chopped |
| Ginger | 1 inch piece | Minced or grated |
| Salt | To taste | Adjust as per your preference |
| Water | As required | To adjust the consistency of the drink |
Preparation Time:
| Time | Duration |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 15 minutes |
Serving:
| Serving Size | 4 servings |
|---|---|
| Course | Appetizer |
| Cuisine | Indian |
| Diet | Vegetarian |
Instructions:
-
Prepare the Ingredients:
Start by chopping the fresh coriander leaves finely and grating or mincing the ginger into small pieces. Set these aside to be added to the buttermilk later. -
Blend the Base:
In a mixer or blender, add the curd (yogurt) and the required amount of water. You can adjust the water to make the drink as thick or thin as you prefer. Blend until the curd and water are well mixed, creating a smooth base. -
Add the Flavors:
Add the chopped coriander leaves and minced or grated ginger to the blender. Season with salt to taste, and blend again until the mixture is well combined. -
Serve:
Once blended, pour the spiced buttermilk into serving glasses. You can refrigerate the drink for a few minutes if you prefer it chilled, especially during hot weather. -
Enjoy:
Serve the Spiced Buttermilk with Coriander and Ginger as a refreshing drink alongside your favorite Indian meals. It pairs wonderfully with dishes like Palak Dal (spinach lentils), Kalyana Veetu Senai Curry (a traditional Tamil style yam curry), and steamed rice for a wholesome and satisfying meal.
Tips and Variations:
- Spice it up: If you enjoy a bit of heat, you can add a pinch of black pepper or roasted cumin powder to the buttermilk for an extra layer of flavor.
- Herb Variations: Try adding fresh mint leaves along with coriander for a minty twist that enhances the refreshing quality of the drink.
- Chilled Version: For a chilled and extra-refreshing version, add a few ice cubes while blending or chill the spiced buttermilk in the refrigerator for 30 minutes before serving.
- Sweetened Version: If you prefer a sweeter buttermilk, you can add a teaspoon of sugar or honey to balance the flavors, although the savory version is more traditional.
Why You’ll Love This Recipe:
- Light and Refreshing: The combination of yogurt, fresh coriander, and ginger makes this buttermilk both cooling and digestive, perfect for hot days or after a heavy meal.
- Simple and Quick: With only a few ingredients and minimal preparation, you can whip up this drink in just 15 minutes, making it a great option for busy days or spontaneous meals.
- Digestive Aid: Curd is naturally probiotic, which aids in digestion, and ginger is well-known for its digestive properties, making this drink an excellent choice for gut health.
- Customizable: This recipe is easily customizable to suit your taste. Adjust the level of ginger, coriander, or salt to create the perfect flavor profile for your palate.
Nutritional Information (Approximate per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Protein | 2g |
| Fat | 1g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugars | 4g |
| Sodium | 250mg |
| Calcium | 100mg |
This Spiced Buttermilk with Coriander and Ginger is not only a tasty addition to any meal but also a delightful drink that packs a punch of flavor and health benefits. Perfect for any occasion, whether it’s a casual meal or a festive gathering, this recipe will surely become a favorite for anyone who loves traditional Indian drinks with a zesty twist.
Serve it as an appetizer or a refreshing side to balance out spicy dishes, and enjoy the burst of flavors that only a freshly made buttermilk can provide!
