Strawberry Margarita Squares: A Refreshing Frozen Dessert Recipe
Indulge your senses with these delightful Strawberry Margarita Squares, a luscious frozen dessert that encapsulates the sweet and tangy flavors of fresh strawberries and zesty lime, perfect for cooling off on a warm day or impressing your guests at any gathering. Adapted from a beloved Food Network recipe, this dessert is incredibly easy to prepare, requiring minimal effort for maximum satisfaction, making it an excellent choice for beginner cooks and seasoned bakers alike.
Cook Time: 6 hours
Prep Time: 15 minutes
Total Time: 6 hours 15 minutes
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 1/4 cups |
| Margarine | 1/4 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Fresh strawberries, pureed | 1 cup |
| Lime juice | 1/2 cup |
| Cool Whip topping | 1 container (8 oz) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 302 |
| Total Fat | 14.4 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 47.5 mg |
| Sodium | 397.4 mg |
| Total Carbohydrates | 39.2 g |
| Dietary Fiber | 1 g |
| Sugars | 19.4 g |
| Protein | 5.6 g |
Instructions
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Prepare the Crust: In a medium bowl, combine the pretzel crumbs and melted butter until well mixed. Press this crumb mixture firmly into the bottom of a 13×9-inch pan to create an even layer. Ensure that the crust is compact for better support when adding the filling.
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Chill the Crust: Place the crust in the refrigerator to chill while you prepare the filling. This step helps the crust set, ensuring it holds its shape when serving.
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Mix the Filling: In a large mixing bowl, combine the sweetened condensed milk, pureed strawberries, and fresh lime juice. Use a whisk to blend the ingredients until they are fully incorporated and smooth. This mixture should be vibrant and inviting, filled with the fresh essence of strawberries and a hint of citrus.
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Incorporate the Topping: Gently fold in the Cool Whip topping into the strawberry mixture. Be careful not to overmix, as you want to retain the light and airy texture that the whipped topping adds to the filling.
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Assemble the Dessert: Pour the strawberry filling over the chilled crust in the pan. Spread it out evenly using a spatula, ensuring that it reaches the edges and creates a beautiful layer above the pretzel crust.
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Freeze the Dessert: Cover the pan with plastic wrap or aluminum foil and place it in the freezer. Allow it to freeze for at least 6 hours or overnight, enabling the flavors to meld and the dessert to set fully.
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Serve the Squares: Once the dessert is thoroughly frozen, remove it from the freezer and let it stand at room temperature for about 15 minutes. This will make cutting the squares much easier. Use a sharp knife to cut the dessert into squares of your desired size.
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Garnish: For an extra touch of freshness, garnish each square with sliced strawberries just before serving. This not only enhances the presentation but also adds a burst of color and flavor to each bite.
Conclusion
These Strawberry Margarita Squares are a heavenly treat that combines the creamy sweetness of strawberries with the refreshing zing of lime, all layered atop a crunchy pretzel crust that perfectly balances the dessert’s texture. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply indulging in a sweet craving, this delightful dessert is sure to be a crowd-pleaser that will leave everyone asking for the recipe. Serve chilled, and enjoy the compliments that come your way!
With their vibrant color, refreshing taste, and delightful texture, Strawberry Margarita Squares are not just a dessert; they are an experience that embodies the joy of summer and the pleasure of good company. Make these for your next gathering, and watch them disappear in no time!
