Strawberry Mojito Recipe
A Hemingway-Inspired Refreshment for Summer
In the words of the iconic Ernest Hemingway, “My mojito in the Bodeguita del Medio and my daiquiri in the Floridita.” Inspired by his love for refreshing cocktails, this Strawberry Mojito recipe is a nod to the classic with a fruity twist. Perfect for long, sunny summer evenings, this delightful drink will keep you cool while adding a splash of color and flavor to your table.
Whether you’re hosting a gathering, entertaining unexpected guests, or simply unwinding after a busy day, this Strawberry Mojito is an irresistible treat that pairs beautifully with light appetizers like Gobi Matar Mini Samosas. Let’s dive into the recipe!
Recipe Overview
Cuisine: Continental
Diet: Vegetarian
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Ingredients
| Ingredient Name | Quantity | Notes |
|---|---|---|
| Sugar | 3 tablespoons | Use sweetener if you prefer a low-sugar option. |
| Strawberries | 6 pieces (medium-sized), cut into small pieces | Fresh and ripe for maximum flavor. |
| Mint Leaves (Pudina) | 1 sprig | Fresh sprigs for aromatic flavor. |
| Lemon Juice | 1 teaspoon | Freshly squeezed for a tangy punch. |
| Rum | 4 tablespoons | Light or white rum works best. |
| Aerated Water (Soda Water) | As required | Can be substituted with sparkling water. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~90 |
| Carbohydrates | ~12g |
| Protein | 0g |
| Fat | 0g |
| Fiber | 1g |
| Sugar | ~11g |
| Alcohol Content | ~7g |
Instructions
Step 1: Prepare the Glasses
- Take two serving glasses and place 4-5 small strawberry pieces in each.
- Add 2-3 fresh mint leaves to the top of each glass.
Step 2: Add the Base Ingredients
- Squeeze about 1 teaspoon of fresh lemon juice into each glass.
- Add 2 tablespoons of sugar to each glass.
Step 3: Muddle the Ingredients
- Using the back of a spoon or a muddler, gently mash the strawberries, mint leaves, lemon juice, and sugar together in each glass.
- Continue muddling until the strawberries release their juices, and the mint leaves are slightly bruised, releasing their natural oils and aroma.
Step 4: Add Rum and Ice
- Pour 2 tablespoons of rum into each glass.
- Add a handful of ice cubes to fill the glass halfway.
Step 5: Finish with Sparkling Water
- Top up each glass with sparkling water or soda water until full.
- Give the drink a gentle stir to combine the flavors.
Serving Suggestions
Serve this Strawberry Mojito immediately, garnished with an additional mint sprig or a sliced strawberry for an elegant touch. Pair it with light summer snacks such as Gobi Matar Mini Samosas or crispy baked snacks to complement the refreshing flavors of the drink.
Tips for the Perfect Strawberry Mojito
- Strawberries: Use the freshest, ripest strawberries for the best natural sweetness and vibrant color.
- Mint Leaves: Avoid over-muddling the mint leaves, as this can result in a bitter taste. Just a light crush to release their aroma is sufficient.
- Rum: Light rum pairs beautifully with the fruity flavors. If you prefer a non-alcoholic version, omit the rum and replace it with extra soda water or sparkling water.
- Chilling: For a cooler experience, chill your glasses beforehand or use crushed ice instead of cubes.
- Customization: Experiment with flavors by adding a splash of fruit juice (like pineapple or orange) or replacing strawberries with other fresh fruits like raspberries or watermelon.
Why You’ll Love This Recipe
This Strawberry Mojito is not just a drink; it’s a conversation starter! With its vibrant hues, refreshing flavors, and easy preparation, it’s a guaranteed hit for any summer occasion. Hemingway might have loved the original Mojito, but we’re confident this strawberry twist would have won his heart too.
Enjoy your Strawberry Mojito and toast to warm summer evenings filled with laughter, good company, and unforgettable memories! 🍓✨
