Strawberry Raita Recipe
Strawberry Raita is a simple, delightful, and refreshing side dish, perfect for pairing with any Indian meal. With its balance of sweet and tangy flavors, this raita offers a unique twist on the traditional yogurt-based side. The addition of fresh strawberries, cumin powder, green chilies, and coriander enhances the flavor profile, making it a great complement to any meal, particularly during the summer months.
This easy-to-make raita takes only a few minutes to prepare and adds a burst of freshness and color to your table. Whether you’re serving it alongside a hearty meal or enjoying it as a light snack, this Strawberry Raita will be sure to impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 150 grams |
| Plain yogurt (dahi) | 1 ½ cups |
| Onion, finely chopped | 1 small |
| Green chili, finely chopped | 1 |
| Sugar | 2 tablespoons |
| Cumin powder (jeera) | 2 teaspoons |
| Salt | To taste |
| Black pepper powder | 1 teaspoon |
| Fresh coriander (cilantro), finely chopped | A handful, for garnish |
| Extra strawberries, for garnish | A few, chopped |
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Instructions:
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Prepare the strawberries: Begin by washing the strawberries thoroughly under running water. Remove the stems and cut the strawberries into small pieces. Set them aside in a bowl.
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Prepare the yogurt mixture: In a large bowl, combine the plain yogurt, sugar, cumin powder, and black pepper powder. Whisk them together until the mixture becomes smooth and creamy.
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Add the vegetables and fruits: To the yogurt mixture, add the finely chopped onion, green chili, and fresh coriander. Then, gently fold in the chopped strawberries.
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Season: Add salt to taste and give everything a good mix to ensure all the ingredients are well-combined.
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Garnish and Serve: Garnish with a few additional chopped strawberries and fresh coriander leaves for an extra burst of color and freshness.
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Serving Suggestions: This Strawberry Raita is perfect when served alongside a hot, spicy meal. It pairs wonderfully with dishes like garlic dal, tawa paratha, or even biryani. It can be enjoyed as a cooling side dish to balance out the heat of your main course.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 90-110 kcal (approx.) |
| Carbohydrates | 15-20 grams |
| Protein | 3-4 grams |
| Fat | 2-3 grams |
| Fiber | 2-3 grams |
| Sugars | 10 grams |
Enjoy the creamy goodness of this Strawberry Raita as a refreshing addition to your meals, and experience a fun, fruity take on a classic Indian side dish!
