Summer Lettuce Salad with Cucumber, Tomato & Feta
Description:
This vibrant and refreshing Summer Lettuce Salad with Cucumber, Tomato & Feta is the perfect side dish to complement your meals. Crisp iceberg lettuce, ripe tomatoes, and crunchy cucumber come together in a light, tangy dressing made from extra virgin olive oil, lemon juice, and honey. Topped with creamy feta cheese, this dish offers the ultimate balance of fresh flavors and textures, making it a delightful addition to any summer spread.
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lettuce leaves (torn into small pieces) | 1 cup |
| Tomatoes (pulp removed, cut lengthwise) | 2 tomatoes |
| English Cucumber (cut lengthwise) | 1 cucumber |
| Feta Cheese (crumbled) | 1/4 cup |
| Extra Virgin Olive Oil | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Honey | 1 tablespoon |
| Salt and Pepper | To taste |
Preparation Time: 25 minutes
Cooking Time: 0 minutes
Instructions:
-
Prepare the Vegetables:
Begin by prepping the cucumber, tomatoes, and lettuce. Tear the lettuce into bite-sized pieces, slice the cucumber and tomatoes, and place them in a large salad bowl. -
Make the Dressing:
In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, honey, salt, and pepper. Stir until the dressing is smooth and well combined. -
Assemble the Salad:
Drizzle the prepared dressing over the vegetables in the salad bowl. Toss everything gently to ensure the vegetables are evenly coated. -
Serve and Garnish:
Transfer the tossed salad to a serving plate. Crumble the feta cheese over the top for a finishing touch. Serve immediately.
Serving Suggestion:
This Summer Lettuce Salad with Cucumber, Tomato & Feta pairs beautifully with a main course like Chicken Shawarma and a side of Zucchini Fritters for a well-rounded and delicious dinner. Enjoy the fresh, vibrant flavors that make this dish an ideal summer companion!
