V-8 Gazpacho
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🥄 Servings: 4
Description
Indulge in the refreshing flavors of this V-8 Gazpacho, a delightful recipe perfect for any occasion. Bursting with the goodness of fresh vegetables and zesty seasonings, this clear soup will tantalize your taste buds and leave you craving for more. Ideal for a quick lunch or snack, it’s a healthy option that’s low in protein and cholesterol, yet high in flavor. Whether you’re hosting a potluck or simply craving a spicy treat, this Tex-Mex-inspired dish is sure to impress!
Ingredients
- 32 oz cucumbers
- 1 1/2 celery stalks
- 1 green pepper
- 1/4 cup scallions
- 1/4 cup tomatoes
- 1 garlic clove
- 1 lemon (juiced)
- 1 tsp salt
- 1 tsp pepper
Instructions
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Pour V-8 into a Large Bowl: Start by pouring the V-8 juice into a large mixing bowl. Its rich flavor will serve as the perfect base for your gazpacho.
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Prepare Vegetables: Wash and chop the cucumbers, celery, green pepper, scallions, and tomatoes into bite-sized pieces. Mince the garlic clove finely. These fresh ingredients will add crunch and vibrant colors to your gazpacho.
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Mix Well: Add all the chopped vegetables and minced garlic into the bowl with the V-8 juice. Season with freshly squeezed lemon juice, salt, and pepper to taste. 🍋 Sprinkle in the seasonings generously, ensuring every spoonful is bursting with flavor.
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Combine Ingredients: Gently mix all the ingredients together until well combined. Stirring slowly will help marry the flavors and create a harmonious blend.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the gazpacho for at least 2 hours. Chilling allows the flavors to meld together and enhances the overall taste experience.
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Serve: Once properly chilled, ladle the gazpacho into serving bowls. Garnish with additional chopped vegetables or a drizzle of olive oil if desired. Serve chilled and enjoy the refreshing burst of flavors with each spoonful.
Nutritional Information (Per Serving)
- Calories: 66.1
- Total Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1054.7mg
- Total Carbohydrates: 15.4g
- Dietary Fiber: 3.2g
- Sugars: 9.8g
- Protein: 2.5g
Recipe Notes
- Feel free to adjust the seasoning according to your preference. Add more salt, pepper, or even a dash of hot sauce for an extra kick of heat.
- For a thicker consistency, blend a portion of the gazpacho in a blender or food processor before chilling.
- This gazpacho is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
