Watermelon and Corn Salad Recipe
Description:
This vibrant and refreshing Watermelon and Corn Salad is a perfect blend of sweet and tangy flavors, with juicy watermelon and crunchy sweet corn coming together in harmony. Finished off with a fragrant basil and mint dressing, this dish is not only delicious but also visually appealing. It’s the ideal salad to serve at summer gatherings or enjoy as a light, healthy appetizer. The combination of fresh ingredients and bold seasonings will leave your taste buds craving more.
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon | 2 cups, peeled and diced |
| Sweet Corn | 1 cup |
| Fresh Basil | 1/4 cup, washed and chopped |
| Fresh Mint | 1/4 cup, washed and chopped |
| Lemon Juice | 1 tablespoon |
| Salt | To taste |
| Black Pepper Powder | 1/2 teaspoon |
| Jalapeño | 2 tablespoons, finely chopped |
| Olive Oil | 1 tablespoon |
| Honey | 1 teaspoon |
Preparation Time: 10 minutes
Cook Time: 5 minutes
Instructions:
-
Cook the Sweet Corn:
Start by cooking the sweet corn. Place it in a pressure cooker with 1/2 cup of water and cook for 1 whistle. Turn off the gas, release the pressure, and set the corn aside to cool down. -
Chill the Salad Ingredients:
While the corn is cooling, prepare the watermelon. In a large bowl, combine the cooled sweet corn and diced watermelon. Place the bowl in the refrigerator to chill. -
Prepare the Dressing:
In a blender or food processor, add the chopped basil, mint, lemon juice, salt, black pepper, jalapeños, olive oil, and honey. Blend everything together until it forms a smooth paste. -
Mix the Salad:
Once the watermelon and corn have chilled, remove them from the fridge. Add the basil and mint dressing to the bowl and toss gently to coat the ingredients evenly. -
Serve and Enjoy:
Serve the watermelon and corn salad chilled, ideally paired with a chilled cucumber soup and herb mushroom bruschetta for a perfect dinner.
This Watermelon and Corn Salad is an ideal dish for a hot summer day, offering a refreshing mix of flavors and textures that will surely impress your guests. The mint and basil dressing adds a delightful herbaceous touch, balancing out the sweetness of the watermelon and the corn’s natural crunch. Enjoy this quick and easy recipe at your next gathering!
Serving Suggestions:
Pair with chilled cucumber soup and herb mushroom bruschetta for a complete meal or serve as a standalone appetizer.
