Watermelon and Shrimp Tartare
Category: Appetizer
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Watermelon | 100g |
| Shrimp | 400g |
| Pink Peppercorns | 2g |
| Extra Virgin Olive Oil | q.b. (to taste) |
| Fine Salt | q.b. (to taste) |
| Mint | q.b. (to taste) |
| Basil | q.b. (to taste) |
| Lemon Zest | ½ lemon |
Instructions:
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Prepare the Shrimp: Begin by cleaning the shrimp. Remove the heads and peel them, then collect the flesh in a bowl. Roughly chop the shrimp into small pieces and transfer them into a separate bowl.
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Season the Shrimp: Add extra virgin olive oil, fine salt, and pink peppercorns to the chopped shrimp. Mix well to ensure the shrimp are evenly seasoned.
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Add Fresh Herbs and Lemon: Finely chop fresh basil and mint leaves. Add these herbs to the shrimp mixture. Grate the zest of half a lemon and incorporate it into the bowl, infusing the shrimp with refreshing citrus notes.
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Refrigerate to Marinate: Cover the bowl with plastic wrap and refrigerate the shrimp mixture for at least 30 minutes to allow the flavors to marinate.
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Prepare the Watermelon: While the shrimp marinates, slice the watermelon into approximately ½ cm thick rounds. Remove the rind and dice the watermelon into small cubes.
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Assemble the Tartare: Once the shrimp has marinated, take serving glasses and start by layering the bottom with the watermelon cubes. Follow this with a layer of the shrimp tartare, pressing lightly to form a neat layer.
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Serve: Garnish the tartare with extra basil and mint leaves for a burst of color and freshness. Serve immediately, or refrigerate until ready to enjoy.
This refreshing and flavorful tartare of shrimp and watermelon combines the sweetness of ripe watermelon with the delicate, briny shrimp, all seasoned with zesty citrus, fresh herbs, and a touch of pink peppercorn. Perfect as an elegant starter for any summer gathering!
