Watermelon and Yogurt Cups
Category: Desserts
Serves: 4
These refreshing and visually stunning watermelon and yogurt cups are the perfect summer dessert, combining the freshness of watermelon with creamy yogurt and a delightful twist of chocolate chips as a topping. The layers of yogurt and watermelon jelly create a balanced contrast in texture and flavor, while the chocolate chips mimic watermelon seeds, adding a playful touch to your dessert presentation. This easy yet elegant treat is a true celebration of summer fruits, ideal for warm weather gatherings or as a light after-dinner indulgence.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Greek yogurt | 125g |
| Fresh liquid cream | 70g |
| Powdered sugar | 15g |
| Gelatin sheets | 5g |
| Watermelon (cocomero) | 250g |
| Gelatin sheets (for watermelon layer) | 8g |
| Dark chocolate chips | As needed |
Instructions:
-
Prepare the Gelatin:
Start by soaking the gelatin sheets in two separate bowls of cold water for about 10 minutes. This will soften the gelatin, making it easier to dissolve. -
Prepare the Yogurt Layer:
In a small saucepan, heat 2 tablespoons of the fresh cream over low heat for about a minute or use a microwave for a few seconds to warm it up. Once heated, squeeze the water out of one of the soaked gelatin sheets and dissolve it in the warm cream. Stir until fully dissolved, ensuring there are no lumps. -
Mix Yogurt and Cream:
Add the gelatin-infused cream to the Greek yogurt along with the powdered sugar. Mix well until the ingredients are fully incorporated and the texture becomes smooth and creamy. -
Assemble the First Layer:
Pour a quarter of the yogurt mixture into each serving cup, ensuring it is evenly distributed. Smooth the top, then place the cups in the refrigerator for 30 minutes to allow the yogurt layer to set. -
Prepare the Watermelon Jelly:
Cut the watermelon in half, remove the seeds, and slice a thick piece. Peel the watermelon and cut it into large sticks, then chop them into cubes. Place the cubes into a blender or food processor and blend until smooth to make the watermelon puree. -
Prepare the Watermelon Gelatin:
Take 2 tablespoons of the watermelon puree and heat them in a small saucepan over low heat for about a minute. Once heated, squeeze the water out of the remaining gelatin sheet and dissolve it into the hot puree. Stir to combine, then mix it into the rest of the watermelon puree. -
Assemble the Second Layer:
After the yogurt layer has solidified (about 30 minutes), carefully pour the watermelon gelatin mixture over the yogurt, creating a new layer that is about the same thickness as the yogurt layer. Return the cups to the fridge for another 30 minutes to set the watermelon jelly layer. -
Continue Layering:
After the second layer has set, pour the remaining yogurt mixture on top, creating another layer. Place the cups back in the fridge and allow them to set for 30 minutes. Finish by adding a final layer of watermelon jelly, then let them set in the fridge for at least 30 more minutes. -
Decorate with Chocolate Chips:
Once the layers are fully set, take the cups out of the fridge. Decorate the top with dark chocolate chips, arranging them to mimic watermelon seeds. -
Serve and Enjoy:
Your Watermelon and Yogurt Cups are now ready to be served! These refreshing, layered cups are perfect for a summer treat, offering a delightful combination of flavors and textures in every bite.
Enjoy each refreshing layer of watermelon, creamy yogurt, and a touch of chocolate in every spoonful of these vibrant, fun cups!
