Royal Chicken Recipe
Overview:
This Royal Chicken recipe, with its regal origins purportedly dating back to 1953, the year of Queen Elizabeth II’s coronation, offers a tantalizing blend of flavors and textures that elevate it to a dish fit for royalty. This culinary masterpiece seamlessly combines tender chicken, aromatic spices, and a creamy, fruity sauce that is sure to delight your taste buds and leave you craving for more.
General Information:
- Cuisine: European
- Course: Lunch/Snacks
- Keywords: Chicken, Poultry, Grains, Fruit, Vegetable, Meat, Scottish, Welsh, European, Kid Friendly, Potluck, Spicy, Weeknight, Stove Top, < 4 Hours, Inexpensive
- Servings: 8
- Total Time: 2 hours 45 minutes
- Prep Time: 2 hours 15 minutes
- Cook Time: 30 minutes
Ingredients:
- 1 whole chicken
- 1 sweet onion
- 2-3 tablespoons curry paste
- 1 cup tomato puree
- 1 cup red wine
- 4 bay leaves
- 1 lemon (juiced)
- 4 apricot halves
- 1 cup mayonnaise
- 1/2 cup heavy whipping cream
- 4 sprigs watercress or parsley (for garnish)
Nutritional Information (per serving):
- Calories: 693
- Fat Content: 49.8g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 232mg
- Sodium Content: 205.7mg
- Carbohydrate Content: 2.3g
- Fiber Content: 0.4g
- Sugar Content: 0.6g
- Protein Content: 53.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Remove the flesh from the cooked chicken and cut it into small pieces. |
| 2 | In a small saucepan, heat oil, add the onion, and cook for about 3 minutes until softened. |
| 3 | Add curry paste, tomato puree, red wine, bay leaves, and lemon juice to the saucepan. |
| 4 | Simmer, uncovered, for about 10 minutes until the sauce is well reduced. |
| 5 | Strain the sauce and let it cool. |
| 6 | Puree the chopped apricot halves in a blender or food processor, or strain them through a sieve. |
| 7 | Beat the cooled sauce into the mayonnaise along with the apricot puree. |
| 8 | Whip the cream until it forms stiff peaks and fold it into the sauce mixture. |
| 9 | Season the mixture, adjusting with additional lemon juice if necessary. |
| 10 | Fold in the chicken pieces until well combined. |
| 11 | Garnish with watercress or parsley before serving. |
Serving Suggestions:
This Royal Chicken dish pairs excellently with steamed rice or crusty bread to soak up the flavorful sauce. Accompany it with a side salad of fresh greens for a well-balanced meal. For a touch of elegance, serve it on fine china and pair it with a glass of your favorite red wine or a refreshing fruit-infused beverage.
Tips:
- To save time, you can use pre-cooked chicken or rotisserie chicken for this recipe.
- Adjust the amount of curry paste according to your spice preference.
- Ensure the sauce is adequately reduced to intensify its flavors.
- For a creamier texture, you can increase the amount of mayonnaise or whipping cream.
- Experiment with different garnishes like sliced almonds or chopped chives for added flair.
Final Thoughts:
With its rich history and tantalizing flavors, this Royal Chicken recipe is a true culinary gem that is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Impress your guests and tantalize your taste buds with this regal dish that promises to reign supreme on your dining table. Enjoy the taste of royalty with every savory bite! 🍗👑
