Coronation Chicken II: Fit for Royalty ๐
Indulge in the regal flavors of Coronation Chicken II, a majestic dish that promises to elevate your culinary prowess. This exquisite recipe, curated with love and finesse from lovewithrecipes.com, takes the spotlight in the Whole Chicken category, offering a fusion of European charm and a burst of tantalizing spices. Prepare to embark on a culinary journey that promises to enthrall your taste buds and impress your guests, all in under 15 minutes of preparation time!
๐ฝ Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Young Roasting Chickens |
| 1 | Carrot |
| – | Bouquet Garni |
| – | Salt |
| 3-4 | Peppercorns |
| – | Water |
| – | Wine |
| 1 | Onion |
| 1/4 | Curry Powder |
| 1 | Tomato Puree |
| 1 | Tomato Paste |
| 3/4 | Red Wine |
| 1/2 | Water |
| 1 | Bay Leaf |
| – | Salt |
| – | Black Pepper |
| – | Sugar |
| 2 | Lemons |
| 3/4 | Mayonnaise |
| 1-2 | Apricot Puree |
๐ฉโ๐ณ Instructions:
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In a large pot, place the young roasting chickens, carrot, bouquet garni, salt, and peppercorns, covering them with a tantalizing mixture of water and a hint of wine. Allow the concoction to gently simmer for 40 minutes or until the chickens reach a tender perfection.
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Once the chickens have absorbed the delightful flavors, cool them in the liquid, and then skillfully remove the chicken, discarding the skin and bones. Cut the succulent meat into delectable cubes or pieces.
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Heat a generous amount of oil in a large skillet over medium heat. Add finely chopped onions and let them dance in the skillet for 2-4 minutes until they achieve a golden caramelization.
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Introduce the star of the show โ curry powder! Allow it to infuse its aromatic essence for a magical two minutes.
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Now, it’s time for the tomato symphony! Add tomato puree, red wine, water, and the enchanting bay leaf to the skillet. Let this medley reach a crescendo by bringing it to a vigorous boil.
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Season this royal concoction with a pinch of salt, a dash of sugar, a sprinkle of black pepper, and the citrusy embrace of lemon slices and juice. Let the flavors harmonize as you allow it to simmer, uncovered, for 5-10 minutes. Strain this potion and let it cool.
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Here comes the coronation moment! Gradually add mayonnaise, dancing gracefully with apricot puree until you achieve the perfect balance of flavors. Take charge of your kingdom of taste by adjusting the seasonings and introducing more lemon juice if desired.
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Elevate the grandeur by stirring in whipped cream, creating a velvety texture that adds a luxurious touch to the coronation sauce.
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The grand finale! Mix the succulent chicken with just enough of the curry sauce to moisten every piece. Serve this royal creation with flair, arranged on a platter, and generously crowned with the remaining sauce.
๐ Nutritional Royalty (Per Serving):
- Calories: 6798.9
- Fat: 483.4g
- Saturated Fat: 136.3g
- Cholesterol: 2602.3mg
- Sodium: 2156.5mg
- Carbohydrates: 25.8g
- Fiber: 5.5g
- Sugar: 8.6g
- Protein: 518.6g
๐คด๐ธ Verdict:
Coronation Chicken II is not just a dish; it’s a coronation of flavors, a symphony of spices that will reign supreme on your dining table. Indulge in the culinary masterpiece fit for royalty, and let the taste sensations transport you to a realm of gastronomic splendor. Embrace the coronation and savor each regal bite โ your taste buds deserve nothing less!
