Here’s a rewritten version of the food ingredient information for the Love With Recipes site:
Mexican Cheese Enchilada (Restaurant Style)
- Energy: 273 kcal
- Protein: 11.24 g
- Saturated Fat: 8.37 g
- Total Fat: 18.47 g
- Carbohydrates: 15.45 g
- Fiber: 1.9 g
- Sugar: 2.6 g
- Calcium: 314 mg
- Iron: 0.66 mg
- Magnesium: 29 mg
- Phosphorus: 268 mg
- Potassium: 140 mg
- Sodium: 528 mg
- Zinc: 1.83 mg
- Copper: 55 mcg
- Manganese: 0.12 mg
- Selenium: 15.8 mcg
- Vitamin C: 0 mg
- Thiamine (B1): 0.063 mg
- Riboflavin (B2): 0.223 mg
- Niacin (B3): 0.627 mg
- Vitamin B6: 0.122 mg
- Folate: 0 mcg
- Vitamin B12: 0.86 mcg
- Vitamin A: 205 mcg
- Vitamin E: 1.28 mg
- Vitamin D2: 0 mcg
This classic Mexican cheese enchilada is a delicious option, packed with flavor and a balanced mix of nutrients.
