Food Ingredients info

Restaurant-Style Sweet and Sour Pork Recipe

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Here is a rewritten version of the food ingredients information suitable for the Love With Recipes site:

Sweet and Sour Pork (Restaurant Style)

  • Calories: 270 kcal
  • Protein: 8.91 g
  • Saturated Fats: 2.68 g
  • Total Fat: 15.66 g
  • Carbohydrates: 23.34 g
  • Fiber: 1.0 g
  • Sugar: 10.34 g
  • Calcium: 46 mg
  • Iron: 3.07 mg
  • Magnesium: 13 mg
  • Phosphorus: 133 mg
  • Potassium: 152 mg
  • Sodium: 304 mg
  • Zinc: 1.07 mg
  • Copper: 0.06 mcg
  • Manganese: 0.173 mg
  • Selenium: 9.7 mcg
  • Vitamin C: 2.3 mg
  • Thiamine (Vitamin B1): 0.235 mg
  • Riboflavin (Vitamin B2): 0.103 mg
  • Niacin (Vitamin B3): 2.112 mg
  • Vitamin B6: 0.17 mg
  • Folate: 0 mcg
  • Vitamin B12: 0.19 mcg
  • Vitamin A: 29 mcg
  • Vitamin E: 0.89 mg
  • Vitamin D2: 0.0 mcg

This dish is a flavorful and satisfying choice, perfect for anyone craving the classic sweet and sour taste. Enjoy a balanced combination of protein, fat, and carbohydrates in each bite!

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