Stuffed Reuben Sandwiches Recipe
🕒 Total Time: 36 minutes
🥪 Servings: 8 sandwiches
🥘 Calories per Serving: 297.5 kcal
⭐ Rating: 5/5 (from 5 reviews)
Description:
Indulge in the deliciousness of Stuffed Reuben Sandwiches, a delightful recipe perfect for lunch or snacks. With a crispy golden crust and a flavorful, gooey filling, these sandwiches are sure to satisfy your cravings. Bursting with savory corned beef, tangy sauerkraut, and melty Swiss cheese, each bite is a savory delight. Serve them hot with a side of Thousand Island dressing for an irresistible mealtime treat!
Ingredients:
- 1 tube refrigerated biscuits
- 3 tablespoons Dijon mustard
- 8 ounces sliced corned beef
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese
- 1 egg, beaten
Nutrition Facts (per serving):
- Calories: 297.5 kcal
- Fat: 16g
- Saturated Fat: 5.2g
- Cholesterol: 57.8mg
- Sodium: 1043.7mg
- Carbohydrates: 26.3g
- Fiber: 0.8g
- Sugar: 4.6g
- Protein: 11.9g
Recipe Instructions:
- Preparation: Heat your oven to 375°F (190°C).
- Prepare Dough: Separate the refrigerated biscuits into 8 pieces.
- Roll Out: Press or roll each biscuit into a 5-inch round circle.
- Spread Mustard: Spread about 1 teaspoon of Dijon mustard evenly on each biscuit.
- Layer Ingredients: Place 1 ounce of corned beef, 1 tablespoon of sauerkraut, and 1 slice of Swiss cheese in the center of each biscuit.
- Fold & Seal: Fold each biscuit in half, sealing the edges tightly.
- Ventilation: Use a fork to prick the top of each sandwich to allow steam to escape during baking.
- Arrange: Place the stuffed sandwiches on an ungreased cookie sheet.
- Brush with Egg: Brush the tops of the sandwiches with beaten egg for a golden-brown finish.
- Bake: Bake the sandwiches at 375°F (190°C) for 13-16 minutes or until they turn golden brown.
- Serve: Once baked to perfection, remove the sandwiches from the oven and allow them to cool slightly. Serve hot and crispy with a side of Thousand Island dressing for dipping.
Enjoy!
Savor the irresistible flavors of these Stuffed Reuben Sandwiches as you bite into the crispy exterior and discover the savory goodness within. Whether you’re enjoying them as a quick lunch or a satisfying snack, these sandwiches are bound to become a favorite in your recipe collection. Dip them in Thousand Island dressing for an extra burst of flavor and enjoy the compliments from friends and family!
