Box-Mix Rhubarb Dump Cake Recipe
Description
This delightful Box-Mix Rhubarb Dump Cake is a wonderfully quick and simple dessert that combines the tartness of fresh or frozen rhubarb with the sweetness of raspberry Jell-O, all enveloped in a luscious layer of marshmallows and cake mix. Not only is this cake incredibly easy to prepare, but it also comes together in just over an hour, making it perfect for both spontaneous gatherings and planned events alike. Serve it warm, perhaps alongside a generous scoop of ice cream or a dollop of cool whip, and you will surely impress your family and friends with its warm, inviting flavors and charming presentation. Although the recipe yields about 12 servings, you may find that smaller portions suffice, given its sweetness. Enjoy this delightful treat!
Ingredients and Nutritional Information
| Ingredient | Quantity |
|---|---|
| Fresh or frozen rhubarb | 5 cups |
| Raspberry Jell-O gelatin | 1 package (3 oz) |
| Granulated sugar | 1 cup |
| Miniature marshmallows | 3 cups |
| Eggs | 2 large |
| Water | As needed (per cake mix instructions) |
| Boxed cake mix | 1 package (choose your favorite flavor) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 339.3 |
| Total Fat | 5.7 g |
| Saturated Fat | 1 g |
| Cholesterol | 35.2 mg |
| Sodium | 345.6 mg |
| Total Carbohydrates | 69.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 54.2 g |
| Protein | 4.2 g |
Instructions
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Prepare the Rhubarb Layer: Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a 9×13 inch baking pan and arrange the rhubarb evenly across the bottom. If you’re using frozen rhubarb, there’s no need to thaw it—just spread it out as best as you can.
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Add the Jell-O: Once the rhubarb is in place, open the packet of raspberry Jell-O gelatin and sprinkle it uniformly over the rhubarb layer, ensuring that the gelatin is distributed evenly for the best flavor infusion.
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Sweeten the Mix: Following the Jell-O, sprinkle the granulated sugar over the gelatin-covered rhubarb, which will help to balance the tartness of the fruit and create a lovely sweetness.
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Top with Marshmallows: Next, take the miniature marshmallows and cover the entire surface with them, creating a soft, pillowy layer that will melt beautifully during baking, contributing to the cake’s moistness and sweetness.
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Prepare the Cake Mix: In a separate mixing bowl, prepare the cake mix according to the package instructions, incorporating 2 large eggs and the required amount of water. Importantly, do not add any oil as directed by the cake mix instructions; this will help maintain the right texture for the dump cake.
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Combine and Bake: Gently spread the cake batter over the marshmallow layer, making sure to cover it evenly without disturbing the marshmallows beneath. Place the pan in the preheated oven and bake for approximately 50 to 55 minutes, or until the top is a golden brown and a toothpick inserted in the center comes out clean.
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Serve and Enjoy: Once baked, remove the cake from the oven and allow it to cool slightly before serving. This cake is best enjoyed warm, paired with a scoop of your favorite ice cream or a dollop of cool whip to complement its sweet and tart flavors.
With its inviting aroma and tempting sweetness, this Box-Mix Rhubarb Dump Cake will undoubtedly become a cherished recipe in your collection, perfect for sharing with loved ones or indulging in a quiet moment of bliss. Enjoy!
