Introducing the delightful “Fresh Rhubarb Pie,” a culinary masterpiece that seamlessly blends the tangy allure of rhubarb with the sweetness of a perfectly crafted pastry. This recipe, brought to you by lovewithrecipes.com, promises not only a delectable dessert experience but also a celebration of health-conscious choices, boasting low protein and low cholesterol attributes.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 40 mins | 40 mins |
✨ Overview:
Elevate your dessert game with this Healthy Fresh Rhubarb Pie, a wholesome creation that takes less than an hour to go from your kitchen to the dining table. With a 5-star rating from 32 reviews, this pie is a crowd-pleaser, capturing hearts with its vibrant flavors and health-conscious ingredients.
📜 Ingredients:
- Sugar
- Cornstarch
- Ground Nutmeg
- Butter
- Margarine
- Rhubarb
🔍 Nutritional Information (per serving):
- Calories: 196.9
- Fat Content: 3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 28.5mg
- Carbohydrate Content: 43.4g
- Fiber Content: 1.2g
- Sugar Content: 38.8g
- Protein Content: 0.7g
🥧 Instructions:
- Roll out half of the pastry to a thin 1/8-inch thickness on a floured surface, ensuring a perfect fit in a 9-inch pie plate; trim off any excess pastry along the edges.
- Cover the pastry with plastic wrap and chill until ready to fill.
- In a heavy saucepan, combine sugar, cornstarch, and ground nutmeg, ensuring the cornstarch blends well.
- Stir in orange rind, juice, and butter, creating a tantalizing mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes irresistibly bubbly.
- Gently fold in the star ingredient – rhubarb – infusing the mixture with its unique and tangy flavor.
- Spoon the rhubarb-filled concoction into the prepared pastry shell, creating the foundation for your culinary masterpiece.
- Roll out the remaining pastry to a slightly thicker 1/4-inch thickness, then cut it into elegant 1/2-inch strips.
- Arrange the strips in a lattice fashion across the top of the pie, trimming them evenly with the edges and folding the edges under for that perfect finishing touch.
- Bake the pie at a scintillating 425°F for the initial 10 minutes, allowing the crust to set the stage.
- Reduce the heat to a comforting 350°F and let the pie bake for an additional 30 minutes or until the crust reaches that golden-brown perfection we all crave.
- And there you have it – a symphony of flavors and textures ready to be savored. ENJOY!
This Fresh Rhubarb Pie isn’t just a dessert; it’s a journey into the world of wholesome indulgence. As you savor each bite, relish in the fact that you’ve created a culinary masterpiece that is as nourishing as it is delicious. Share the joy by making and serving this pie, a true testament to the magic that happens when quality ingredients and a touch of love come together in the kitchen.
