Certainly! Let’s delve into the delightful world of Rhubarb Crumble Ice Cream 🍦, a treat that combines the tangy sweetness of rhubarb with the comforting crunch of buttery crumble pieces. This recipe is a perfect balance of fruity, creamy, and crispy textures that will surely delight your taste buds!
Rhubarb Crumble Ice Cream Recipe
Description: Make and share this Rhubarb Crumble Ice Cream recipe from lovewithrecipes.com.
Recipe Category: Frozen Desserts
Keywords: Dessert, Fruit, European, Low Protein, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rhubarb |
| 15 | Sugar |
| 8 | Lemon juice |
| 1 | Plain white flour |
| 3 | Butter |
| 2 | Ground ginger |
| 2 | Pints of heavy cream |
| 1/2 | Vanilla bean (optional) |
Instructions:
1. Prepare the Crumble:
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Combine Ingredients: In a bowl, combine the plain white flour, butter, sugar, and ground ginger.
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Rub the Butter: Use your hands to rub the butter into the flour until the mixture resembles small, pea-sized balls of dough.
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Create the Crumble Base: Sprinkle this crumble mixture evenly into an 11 x 7 inch baking tin and set it aside.
2. Prepare the Rhubarb:
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Cut and Sweeten: Cut the rhubarb into 1/2 inch lengths and place them in a large shallow baking dish. Add sugar and lemon juice to the rhubarb.
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Bake the Crumble: Place the baking tin with the crumble mixture on the shelf above the rhubarb dish in the preheated oven.
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Bake and Cool: Bake the crumble for about 10 minutes until golden brown. Remove from the oven and let it cool.
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Cook the Rhubarb: The rhubarb might need an additional 15 to 20 minutes in the oven until it becomes tender. Once cooked, remove it from the oven and let it cool slightly.
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Puree the Rhubarb: Transfer the cooked rhubarb to a food processor or blender and puree until smooth. Chill the rhubarb puree in the fridge.
3. Make the Ice Cream:
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Prepare the Crumble Pieces: Break up the cooled crumble into small, pea-sized pieces. Ensure they are not too big or too small.
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Mix Ingredients: In a separate bowl, stir together the heavy cream, vanilla bean (if using), and rhubarb puree.
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Churn the Ice Cream: Pour the mixture into an ice cream maker and churn until it reaches the consistency of softly whipped cream.
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Add the Crumble: Quickly stir in the prepared crumble pieces into the ice cream mixture.
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Freeze the Ice Cream: Transfer the ice cream into a plastic freezer box, cover with a lid, and freeze for a minimum of 2 hours or until firm enough to scoop.
4. Serve and Enjoy:
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Scoop and Serve: When ready to serve, scoop out the delicious Rhubarb Crumble Ice Cream into bowls or cones.
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Garnish (Optional): For an extra touch of elegance, garnish with fresh rhubarb slices or a sprinkle of additional crumble on top.
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Indulge: Dive into each creamy, tangy, and crispy bite, savoring the harmonious blend of flavors and textures!
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Store: Any leftovers can be kept in the freezer, covered, for future cravings. Just remember to let it sit at room temperature for a few minutes before scooping.
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Share the Love: Share this delightful recipe with friends and family, spreading the joy of homemade ice cream made with love and care. 💖
Nutritional Information (per serving):
- Calories: 1728.6
- Fat: 106.6g
- Saturated Fat: 66.2g
- Cholesterol: 367.1mg
- Sodium: 298.9mg
- Carbohydrates: 191.6g
- Fiber: 5.3g
- Sugar: 144.6g
- Protein: 11.3g
Recipe Notes:
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Variations: Feel free to add a touch of cinnamon or nutmeg to the crumble for extra warmth and flavor.
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Vanilla Infusion: For a more pronounced vanilla flavor, split and scrape a vanilla bean into the cream mixture before churning.
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Make it Vegan: Swap out the heavy cream for a dairy-free alternative like coconut cream for a vegan-friendly version.
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Serve with: This ice cream pairs beautifully with a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of chopped nuts.
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Storage Tip: If you love the contrast of textures, store the crumble pieces separately and sprinkle them on top just before serving.
Now you’re ready to embark on a culinary adventure in your kitchen, creating this delectable Rhubarb Crumble Ice Cream! Whether enjoyed on a sunny afternoon or as a sweet treat after dinner, this recipe is sure to become a favorite 🌟. So gather your ingredients, follow the steps with care, and indulge in the creamy, tangy goodness of homemade ice cream perfection! 🍨✨
