Introducing a delightful recipe for Sour Cream Rhubarb Muffins, a delightful treat that encapsulates the essence of spring with every bite! Perfect for breakfast, brunch, or as a sweet snack, these muffins boast a delectable blend of tangy rhubarb, creamy sour cream, and warm cinnamon, creating a symphony of flavors that will tantalize your taste buds.
With just 10 minutes of prep time and 30 minutes of cook time, these muffins are a breeze to whip up, making them an ideal choice for busy mornings or impromptu gatherings. Plus, with a total time of 40 minutes, you’ll have these scrumptious treats ready to enjoy in no time!
Let’s delve into the culinary magic of crafting these mouthwatering muffins.
To begin, gather your ingredients:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup sour cream
- 2 eggs
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/2 cups fresh rhubarb, diced
- 1 cup sugar (for sprinkling)
Now, let’s embark on the journey of creating these delectable muffins:
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Cream together the brown sugar and butter until light and fluffy, infusing the mixture with a hint of sweetness and richness.
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Add the sour cream and eggs to the creamy mixture, blending them in thoroughly until the batter is smooth and well-combined, ensuring a velvety texture in every bite.
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In a separate bowl, sift together the flour, baking soda, and 1/2 teaspoon of the cinnamon, creating a harmonious blend of dry ingredients that will form the foundation of your muffins.
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Gradually incorporate the flour mixture into the sour cream mixture, gently folding them together until just moistened, being careful not to overmix, as this will ensure tender, fluffy muffins.
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Once the batter is perfectly combined, gently fold in the diced rhubarb, distributing its vibrant flavor throughout the batter, adding a burst of tartness and freshness to every bite.
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Prepare your muffin tins by greasing them lightly, ensuring easy release once the muffins are baked to perfection.
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Spoon the batter into the greased muffin tins, filling each cup to the brim with the luscious mixture, ready to be transformed into golden-brown perfection in the oven.
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In a small bowl, mix together the remaining sugar and cinnamon, creating a sweet, fragrant topping that will add an irresistible crunch to your muffins.
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Sprinkle the cinnamon sugar mixture generously over the batter, allowing it to envelop the muffins in a tantalizing layer of sweetness and spice.
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Preheat your oven to 375 degrees Fahrenheit, and then bake the muffins for 25 to 30 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean, signaling that they are perfectly baked and ready to be enjoyed.
Once baked to perfection, allow the muffins to cool slightly before indulging in their irresistible aroma and flavor. Serve them warm with a dollop of whipped cream or enjoy them as is for a delightful treat that celebrates the bounty of spring. With their tender crumb, tangy rhubarb, and aromatic cinnamon sugar topping, these Sour Cream Rhubarb Muffins are sure to become a beloved favorite in your recipe repertoire.
