Rhubarb Nut Bread: Moist and Delicious Recipe

Rhubarb Tea Bread Recipe Overview

Introduction

Rhubarb Tea Bread is a delightful treat perfect for snacking or pairing with a hot cup of coffee or tea. Originating from Kitchen Keepsakes by Bonnie Welch and Deanna White, this recipe has garnered rave reviews for its moist texture and balanced flavors. Packed with the goodness of rhubarb and nuts, it promises to elevate any afternoon break or breakfast spread.

Recipe Details

• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Yield: 2 loaves

Ingredients

To recreate this flavorful bread, gather the following ingredients:

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• 3 eggs
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 2 cups finely chopped rhubarb
• 2 1/2 cups mixed nuts (such as walnuts and pecans), chopped
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Instructions

1. Prepare the Batter:

   • Start by beating the eggs until they become thick and foamy in a large mixing bowl.
   • Gradually add the oil, brown sugar, and vanilla extract. Beat the mixture well until everything is thoroughly combined.

2. Incorporate Rhubarb and Nuts:

   • Stir in the finely chopped rhubarb and the mixed nuts (walnuts and pecans). This adds a delightful crunch and bursts of flavor to the bread.

3. Combine Dry Ingredients:

   • In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, salt, baking powder, ground nutmeg, and ground allspice.

4. Mix the Batter:

   • Gradually add the dry ingredients to the wet mixture. Stir gently until all the ingredients are well incorporated, ensuring not to overmix which can make the bread dense.

5. Prepare the Loaf Pans:

   • Grease and flour two loaf pans to prevent the bread from sticking during baking.

6. Bake:

   • Divide the batter evenly between the two prepared loaf pans.
   • Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve:

   • Once baked, remove the bread from the oven and allow it to cool in the pans for about 10 minutes.
   • Transfer the loaves to a wire rack to cool completely before slicing.

Nutritional Information (Per Serving)

• Calories: 2836.2
• Total Fat: 137.6g
  • Saturated Fat: 18.8g
• Cholesterol: 279mg
• Sodium: 2691.7mg
• Total Carbohydrates: 373.9g
  • Dietary Fiber: 11.4g
  • Sugar: 217.4g
• Protein: 35g

Tips for Success

• Rhubarb Prep: Ensure the rhubarb is finely chopped to distribute evenly throughout the bread.
• Nuts: Use a mix of walnuts and pecans for a balanced nutty flavor.
• Baking Time: Oven temperatures can vary, so check for doneness around 50 minutes and adjust baking time accordingly.
• Storage: Wrap leftover slices tightly in plastic wrap or store in an airtight container to maintain freshness.

Serving Suggestions

This Rhubarb Tea Bread pairs wonderfully with a spread of cream cheese or simply enjoyed on its own. Serve it warm or at room temperature for the best flavor experience.

Conclusion

With its moist texture, balanced sweetness from brown sugar, and the tartness of rhubarb, this Rhubarb Tea Bread is sure to become a favorite in your baking repertoire. Whether you’re looking for a quick breakfast option or a delicious snack, this recipe delivers both in taste and simplicity. Enjoy the process of baking and savor each slice of this homemade delight!