Rhubarb and Nut Streusel Cake Recipe
🕒 Total Time: 50 minutes
🍽️ Servings: 4
Ingredients:
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 3 cups fresh rhubarb, diced
- 3/4 cup milk
- 1 tablespoon vinegar
- 1 1/2 cups all-purpose flour
- 3/4 cup butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup nuts, chopped
- 1 egg
Nutritional Information (Per Serving):
- Calories: 1043.8
- Fat: 47.1g
- Saturated Fat: 24.6g
- Cholesterol: 150.8mg
- Sodium: 608mg
- Carbohydrates: 145g
- Fiber: 5.1g
- Sugar: 77g
- Protein: 14.5g
Instructions:
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🍓 Prepare Rhubarb Filling:
- In a medium saucepan, combine 3/4 cup sugar and cornstarch.
- Stir in the diced rhubarb.
- Cook and stir over medium heat until the mixture comes to a boil and thickens.
- Cool and set aside.
-
🥛 Prepare Wet Ingredients:
- Stir together milk and vinegar, then set aside.
-
🍰 Prepare Streusel Mixture:
- In a bowl, combine flour and the remaining 3/4 cup sugar.
- Cut in butter until the mixture is crumbly. Set aside 1/2 cup of this mixture.
-
🌰 Enhance Streusel Mixture:
- To the remaining streusel mixture, add baking powder, baking soda, and chopped nuts.
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🥚 Combine Wet and Dry Ingredients:
- In a separate bowl, whisk together the egg and the milk-vinegar mixture.
- Add the wet ingredients to the dry ingredients, stirring until just moistened.
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🎂 Assemble and Bake:
- Spread 2/3 of the batter over the bottom and sides of a buttered 9″ springform pan.
- Spoon the prepared rhubarb filling over the batter.
- Drop the remaining batter over the rhubarb by spoonfuls.
- Sprinkle the reserved streusel mixture on top.
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🔥 Bake:
- Preheat the oven to 350°F.
- Bake the cake for 50 minutes or until a toothpick inserted in the center comes out clean.
-
🍰 Serve and Enjoy:
- Allow the Rhubarb and Nut Streusel Cake to cool slightly before slicing.
- Serve and enjoy this delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
Pro Tip: For an extra touch, dust the cooled cake with powdered sugar before serving.
This Rhubarb and Nut Streusel Cake, with its perfect balance of tart rhubarb and sweet, nutty streusel, is a delightful treat that will surely become a favorite for dessert enthusiasts. The crunchy streusel topping adds a delightful texture to the moist cake, making every bite a heavenly experience. Share this recipe from lovewithrecipes.com with your loved ones and savor the deliciousness of homemade goodness! 🍰🍓
