Introducing our delightful Rhubarb-Pecan Muffins recipe, a scrumptious creation that perfectly blends the tartness of rhubarb with the nutty goodness of pecans, resulting in a moist and flavorful treat that’s sure to become a favorite among family and friends. 🌟
Rhubarb-Pecan Muffins Recipe
Category: Quick Breads
Keywords: Breads, Fruit, Nuts, < 15 Mins, Oven
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 3/4 cup | Sugar |
| 1 1/2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 cup | Pecans, chopped |
| 1 | Egg |
| 1/4 cup | Rhubarb, finely diced |
| 2/3 cup | Vegetable oil |
| 3/4 cup | Orange juice |
| 1 1/4 tsp | Vanilla extract |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Ensure your muffin tin is well-greased or lined with paper cups.
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Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Give it a gentle stir to ensure even distribution of the dry ingredients.
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Prepare Wet Ingredients: In a separate bowl, beat the egg until well combined. Add the vegetable oil, orange juice, and vanilla extract. Mix these wet ingredients thoroughly, creating a smooth and luscious liquid mixture.
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Blend Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together until just combined. Be cautious not to overmix, as this can affect the muffin’s texture.
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Add Rhubarb and Pecans: Incorporate the finely diced rhubarb and the chopped pecans into the batter. The rhubarb will impart its unique tartness, while the pecans add a delightful crunch and nutty flavor.
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Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows for the muffins to rise beautifully while baking.
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Bake to Perfection: Place the muffin tin into the preheated oven. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The golden-brown tops of these muffins will tempt you with their irresistible aroma.
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Cool and Enjoy: Once baked to perfection, remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer them to a wire rack to cool completely before indulging in their delightful goodness.
These Rhubarb-Pecan Muffins are a culinary masterpiece, combining the tangy notes of rhubarb with the rich, buttery flavor of pecans. With a perfect 5-star rating and rave reviews from 12 satisfied individuals, this recipe promises a taste experience that is not only delectable but also easy to whip up in under 15 minutes of preparation time.
Per serving, these muffins pack a punch with 227.8 calories, 10.1g of fat, 1.2g of saturated fat, 17.6mg of cholesterol, and a moderate 298.5mg of sodium. The carbohydrate content stands at 31.8g, with 1.5g of fiber and 14.3g of sugar. Additionally, each serving provides 3.5g of protein, making these muffins a delightful balance of flavor and nutrition.
Whether you’re a seasoned baker or a kitchen novice, these Rhubarb-Pecan Muffins are a must-try, offering a delightful burst of flavors and textures in every bite. Share the joy by baking up a batch today and savoring the delicious fusion of rhubarb and pecans in these moist, tender muffins. Happy baking! 🧁✨
