The RHUBARB-RAISIN CLAFOUTI recipe from Elma Hart sounds like a delightful dessert that combines the tartness of rhubarb with the sweetness of raisins in a pudding-like cobbler texture. Here’s a detailed exploration of the recipe:
Recipe Overview:
Name: RHUBARB-RAISIN CLAFOUTI
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description: A unique dessert resembling a cross between cobbler and pudding, offering a refreshing change of pace.
Recipe Category: Dessert
Keywords: Fruit, Healthy, < 60 Mins, For Large Groups, Oven
Servings: 16
Ingredients:
- Butter (for greasing the pan)
- 3 cups Rhubarb (cut into chunks)
- 3/4 cup Raisins
- 1 cup Water
- 2 cups Milk
- 1 cup + 6 tablespoons Sugar (divided)
- 3 Eggs
- 2 teaspoons Vanilla Extract
- 1/4 teaspoon Salt
- 2/3 cup Flour
- Powdered Sugar (for dusting)
Nutrition Facts per Serving (approximate):
- Calories: 131.6
- Total Fat: 3.8g
- Saturated Fat: 2g
- Cholesterol: 47.5mg
- Sodium: 47.1mg
- Total Carbohydrates: 22.5g
- Dietary Fiber: 0.6g
- Sugars: 15g
- Protein: 2.7g
Recipe Instructions:
-
Preheat oven to 350°F (175°C).
-
Butter an 8-inch baking pan to prevent sticking.
-
Prepare Rhubarb Mixture:
- Melt 3 tablespoons of butter in a large, heavy skillet over medium heat.
- Add the rhubarb, raisins, 6 tablespoons of sugar, and 2 tablespoons of water.
- Cook until the rhubarb is just tender, stirring occasionally, for about 8 minutes.
- Drain the mixture and reserve the juice.
-
Prepare Batter:
- Add enough milk to the reserved juice to make 1 1/4 cups of liquid.
- In a blender, combine the remaining 6 tablespoons of sugar, eggs, vanilla extract, and salt.
- Add the milk-juice mixture and flour to the blender and blend until smooth.
-
Assemble and Bake:
- Pour the batter into the prepared baking pan.
- Drop the rhubarb-raisin mixture by dollops onto the batter.
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Bake in the preheated oven until a tester inserted into the center comes out clean, about 45 minutes.
-
Cool the clafouti slightly before serving.
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Serve warm, dusted with powdered sugar. Optionally, serve with a scoop of vanilla ice cream for added indulgence.
Recipe Notes:
- Clafouti is traditionally a French dessert made with cherries, but this variation with rhubarb and raisins offers a unique twist.
- The combination of tart rhubarb and sweet raisins provides a balanced flavor profile.
- The dessert can be served warm or at room temperature, making it versatile for different occasions.
Enjoy this RHUBARB-RAISIN CLAFOUTI as a delightful dessert after a meal or as a sweet treat for gatherings. Its comforting texture and fruity flavors are sure to please your guests or family members seeking a unique dessert experience.
