Rhubarb Rumble: Easy Strawberry Rhubarb Pie Recipe 🥧

Rhubarb Rumble Recipe 🥧

Overview:

Rhubarb Rumble is a delightful dessert that blends the tartness of rhubarb with the sweetness of strawberry gelatin and vanilla pudding, all nestled in a graham cracker crust. This quick and easy recipe requires minimal prep time and is perfect for satisfying your sweet cravings in less than 15 minutes! Plus, you can opt for sugar-free gelatin and pudding for a healthier twist without compromising on flavor.

Nutritional Information (Per Serving):

• Calories: 273.6
• Fat: 9.3g
  • Saturated Fat: 2.7g
• Cholesterol: 6.4mg
• Sodium: 422.9mg
• Carbohydrates: 44.8g
  • Fiber: 1.3g
  • Sugar: 32.6g
• Protein: 4g

Recipe Details:

Ingredients:

• 3 cups rhubarb
• 1 package (3 ounces) strawberry gelatin
• 1 1/2 cups milk
• 1 package (3.4 ounces) vanilla instant pudding mix
• 1 graham cracker crust

Instructions:

1. Prepare Rhubarb:

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   • Place the rhubarb in a microwave-safe bowl.
   • Microwave on high for 6-8 minutes or until the rhubarb is softened, stirring every 2 minutes to ensure even cooking.

2. Mix Gelatin:

   • Stir in the strawberry gelatin until completely dissolved.
   • Allow the mixture to cool completely.

3. Prepare Pudding Mixture:

   • In a separate bowl, combine the milk and vanilla instant pudding mix.
   • Beat on low speed for 2 minutes or until well combined and slightly thickened.

4. Combine Ingredients:

   • Gently fold the cooked rhubarb into the pudding mixture until evenly distributed.

5. Assemble the Pie:

   • Spoon the rhubarb and pudding mixture into the graham cracker crust, spreading it out evenly.

6. Chill:

   • Cover the pie with a lid or plastic wrap to prevent any skin from forming on the surface.
   • Refrigerate the pie for several hours or until firm.

7. Serve:

   • Once the pie is chilled and set, slice it into servings.
   • Serve cold and enjoy the refreshing combination of flavors!

Tips:

• For a quicker chill time, you can place the pie in the freezer for about 1 hour before serving.
• Feel free to garnish the pie with whipped cream or fresh strawberries for an extra burst of flavor and visual appeal.
• Store any leftovers in the refrigerator for up to 3 days for optimal freshness.

Keywords:

Dessert, Low Protein, Low Cholesterol, Potluck, < 15 Mins, Refrigerator, Easy

Indulge in the tantalizing taste of Rhubarb Rumble, a dessert that’s sure to become a family favorite with its irresistible blend of flavors and effortless preparation!