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Rhubarb Spice Pie

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Rhubarb Pie III 🥧

Prepare to delight your taste buds with this exquisite Rhubarb Pie III recipe! Perfect for dessert enthusiasts, this pie boasts a delectable combination of flavors and textures, all wrapped in a flaky crust. With a prep time of just 15 minutes and a total cook time of 1 hour, it’s a quick and easy treat that’s sure to impress. Let’s dive into the details:

Overview:

  • Name: Rhubarb Pie III
  • Category: Pie
  • Keywords: Dessert, < 60 Mins, Oven, Easy
  • Servings: 8

Ingredients:

  • 1 cup dried rhubarb
  • 5 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons quick-cooking tapioca
  • 2 tablespoons lemon zest (rind of)

Nutrition Facts (per serving):

  • Calories: 291.7
  • Fat: 18g
    • Saturated Fat: 5.6g
  • Cholesterol: 7.6mg
  • Sodium: 366.5mg
  • Carbohydrates: 29.9g
    • Fiber: 2.9g
    • Sugar: 5.2g
  • Protein: 3.4g

Instructions:

Time Instructions
0 min Preheat oven to 450°F.
15 min Roll half the pastry out on a floured surface and place into a 9″ pie pan.
20 min Mix the next seven ingredients together and place into the pie crust.
25 min Roll the other half of the pie crust out and place over the top of the filling.
30 min Crimp edges attractively and pierce the top all over with a fork to let the steam escape.
45 min Bake at 450°F for 15 minutes, then reduce heat to 350°F and continue baking for 30 additional minutes or until done.
1 hr Remove to a cooling rack and serve once cooled.

Recipe Notes:

  • Preparation Tip: Ensure the pie crust is well-chilled for best results.
  • Flavor Enhancement: Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream when serving for an extra touch of indulgence.
  • Storage: Store any leftovers in the refrigerator for up to 3 days, though it’s unlikely there will be any leftovers to store!

Final Thoughts:

This Rhubarb Pie III recipe is a true crowd-pleaser, marrying the tartness of rhubarb with warm spices and a buttery crust. Whether you’re hosting a gathering or simply craving a homemade treat, this pie is sure to satisfy. Enjoy the process of baking and the joy of sharing this delightful dessert with your loved ones!

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