Nutty Rhubarb Bread is a delightful treat that perfectly captures the essence of springtime flavors. This recipe, crafted with love from lovewithrecipes.com, combines the tartness of rhubarb with the nuttiness of walnuts, creating a harmonious blend of textures and tastes. With a prep time of just 15 minutes and a total time of 1 hour and 5 minutes, this bread is a convenient option for busy weeknights or relaxed weekend brunches.
To begin crafting this culinary masterpiece, preheat your oven to 350 degrees Fahrenheit. Then, generously grease the bottom of a standard 9″x5″ loaf pan, ensuring that your bread releases effortlessly after baking.
In a mixing bowl, combine the sweetness of light brown sugar and granulated sugar with the richness of butter. Blend these ingredients together until they form a smooth mixture. Then, add the eggs one at a time, ensuring each is fully incorporated into the batter.
Next, incorporate the tangy creaminess of buttermilk into the mixture, further enhancing the depth of flavor. In a separate bowl, sift together the dry ingredients: all-purpose flour, chopped walnuts, baking powder, baking soda, and a pinch of salt. These ingredients provide structure and leavening to the bread while adding a delightful crunch from the walnuts.
Once the dry ingredients are well combined, gently fold them into the wet ingredients until just moistened. Be careful not to overmix, as this can result in a dense loaf. Now, it’s time to introduce the star ingredient: fresh rhubarb. Fold the diced rhubarb into the batter, distributing it evenly for a burst of tartness in every bite.
Pour the batter into the greased loaf pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked bread will fill your kitchen, tempting your taste buds with anticipation.
Once the bread is golden brown and baked to perfection, remove it from the oven and allow it to cool in the pan for 15 minutes. This brief rest allows the bread to set, making it easier to transfer to a wire rack for further cooling. As it cools, the flavors will continue to develop, creating a tantalizing aroma that will entice everyone nearby.
Once cooled, slice the Nutty Rhubarb Bread into thick slices and serve it as a delicious breakfast treat, a satisfying afternoon snack, or a delightful addition to any brunch spread. Whether enjoyed on its own or paired with your favorite spreads, this bread is sure to become a beloved favorite among family and friends.
Each slice of this Nutty Rhubarb Bread is a symphony of flavors and textures, with a crunchy exterior giving way to a moist and tender crumb studded with juicy morsels of rhubarb and crunchy walnuts. With just the right balance of sweetness and tartness, it’s the perfect accompaniment to a steaming cup of coffee or tea, making every bite a moment of pure culinary bliss.
Nutritionally, this bread is a wholesome option, providing a hearty dose of fiber, protein, and essential nutrients. Each slice boasts approximately 3106.2 calories, 156.8 grams of fat, 25.5 grams of saturated fat, 432.8 milligrams of cholesterol, 2887.3 milligrams of sodium, 376 grams of carbohydrates, 14.8 grams of fiber, 169.7 grams of sugar, and 60.8 grams of protein.
With its simple preparation, delightful flavors, and wholesome ingredients, Nutty Rhubarb Bread is a recipe that’s sure to become a staple in your kitchen. Whether you’re baking it for a special occasion or simply craving a comforting treat, this bread is guaranteed to satisfy your taste buds and warm your heart with every bite. So, roll up your sleeves, preheat your oven, and let’s get baking!
