Rich and Creamy Bourbon Eggnog: A Decadent Holiday Delight

Joy’s Cooked Eggnog is a decadent holiday beverage that’s perfect for Christmas gatherings, weeknight indulgences, or entertaining large groups with its rich and creamy texture. This recipe, inspired by the classic Joy of Cooking cookbook, delivers a delightfully smooth eggnog without the risk associated with raw eggs. With a prep time of just 5 minutes and a total cook time of 1 hour and 30 minutes, this recipe yields approximately 18 servings, making it ideal for festive occasions.

Ingredients:

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• 1 quart (1 liter) milk
• 1 pint (500 ml) heavy cream
• 12 large egg yolks
• 1 1/3 cups (267 grams) granulated sugar
• 1 teaspoon freshly grated nutmeg
• 2 cups (500 ml) additional milk
• 2 cups (500 ml) additional heavy cream
• 2 cups (500 ml) Bourbon (for alcoholic version) or 1 1/2 tablespoons vanilla extract (for non-alcoholic version)

Instructions:

1. Preparation: Begin by combining the first two ingredients, milk and heavy cream, in a bowl and set them aside.

2. Prepare Egg Mixture: In a separate large mixing bowl, whisk together the egg yolks, granulated sugar, and freshly grated nutmeg until well blended.

3. Incorporate Milk and Cream: Gradually whisk the additional milk and heavy cream into the egg yolk mixture until fully incorporated.

4. Cook Egg Mixture: Transfer the egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly to prevent sticking, until the mixture thickens slightly more than heavy cream. This typically reaches about 175 degrees Fahrenheit (80 degrees Celsius). It’s crucial to avoid overheating the mixture, as it can curdle if the temperature rises too high.

5. Combine Ingredients: Once the mixture has thickened to the desired consistency, remove it from the heat and stir in the reserved milk and cream mixture.

6. Strain and Chill: Strain the cooked eggnog mixture into a storage container to remove any lumps or impurities. Allow the eggnog to chill thoroughly, uncovered, in the refrigerator.

7. Add Flavor: After the eggnog has chilled for at least 3 hours, stir in the Bourbon for a classic alcoholic eggnog flavor. Alternatively, you can add vanilla extract for a non-alcoholic version.

8. Refrigerate: Cover the eggnog container and return it to the refrigerator to chill for an additional period, allowing the flavors to meld and intensify.

9. Serve: When ready to serve, ladle the chilled eggnog into glasses and sprinkle each serving with freshly grated or ground nutmeg for a festive touch.

With its creamy texture, warm spices, and optional boozy kick, Joy’s Cooked Eggnog is sure to become a holiday favorite for years to come. Whether enjoyed by the fireside on a cozy winter evening or shared with loved ones during festive gatherings, this recipe embodies the spirit of the season and is guaranteed to delight all who indulge in its rich flavors.