Food Ingredients info

Rich Beef Broth: The Essential Flavor Base for Soups, Sauces, and Stews

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Soup Broth (Beef Broth, Bouillon, Consommé, Canned Condensed)

This hearty and flavorful soup broth is a versatile ingredient used in a wide variety of culinary dishes. Whether you’re preparing a comforting soup, a rich gravy, or adding depth to a sauce, beef broth, bouillon, or consommé offers a rich and savory base. This canned condensed version is convenient and easy to use, providing a deep umami flavor with minimal preparation. It can be diluted with water for a lighter flavor or used as-is for a more robust taste.

Nutritional Information (per serving)

Nutrient Amount
Energy 11 kcal
Protein 2.52 g
Saturated Fats 0.0 g
Total Fat 0.0 g
Carbohydrates 0.32 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 7.0 mg
Iron 0.43 mg
Magnesium 4.0 mg
Phosphorus 26.0 mg
Potassium 125.0 mg
Sodium 694.0 mg
Zinc 0.01 mg
Copper 0.002 mcg
Manganese 0.019 mg
Selenium 1.4 mcg
Vitamin C 0.7 mg
Thiamin (B1) 0.017 mg
Riboflavin (B2) 0.023 mg
Niacin (B3) 0.58 mg
Vitamin B6 0.02 mg
Folate 5.0 mcg
Vitamin B12 0.14 mcg
Vitamin A 0.0 mcg
Vitamin E 0.01 mg
Vitamin D2 0.0 mcg

Allergen Information
This product does not contain any common allergens such as dairy, nuts, or gluten. However, it is important to note that it may contain traces of ingredients like soy or wheat depending on the specific brand or preparation.

Dietary Preferences
This beef broth can be suitable for various dietary needs, including low-fat and low-calorie diets. It is not suitable for vegetarians or vegans, as it is made from beef-derived ingredients. Those following gluten-free or dairy-free diets should double-check the packaging for any hidden gluten or dairy content.

Cooking Advice
To make the most of this broth, use it as a base for soups, stews, and sauces. It pairs beautifully with vegetables, meats, and grains, adding richness and flavor to your dishes. If you prefer a lighter taste, simply dilute it with water to achieve your desired consistency. Be mindful of the sodium content if you are watching your salt intake, and consider using a reduced-sodium version if needed.

Conclusion
Beef broth, bouillon, or consommé is an indispensable pantry staple that enhances the flavor of many dishes. This condensed version is particularly convenient, offering a quick and easy way to infuse your meals with savory depth. Whether you’re preparing a homemade soup or enhancing the richness of a sauce, this broth provides both flavor and nutritional value, making it a great addition to your kitchen.

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