Rich & Creamy 60% Fat Vegetable Oil Spread with Salt – Perfect for Baking & Cooking
Margarine-Like Vegetable Oil Spread (60% Fat, Stick, Tub, Bottle, with Salt)
This versatile margarine-like vegetable oil spread offers a rich, smooth texture, making it perfect for various culinary uses, from baking to spreading on toast. With 60% fat content, it provides a creamy consistency, making it a staple in many kitchens. The version with salt adds an extra layer of flavor, ideal for enhancing both savory and sweet dishes. Available in different formats, such as stick, tub, and bottle, it caters to diverse cooking needs.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 526 kcal |
| Protein | 0.6 g |
| Total Fat | 59.17 g |
| Saturated Fat | 10.04 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 21.0 mg |
| Iron | 0.0 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 16.0 mg |
| Potassium | 30.0 mg |
| Sodium | 700.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.1 mg |
| Thiamin (Vitamin B1) | 0.007 mg |
| Riboflavin (Vitamin B2) | 0.026 mg |
| Niacin (Vitamin B3) | 0.016 mg |
| Vitamin B6 | 0.006 mg |
| Folate (Vitamin B9) | 1.0 mcg |
| Vitamin B12 | 0.07 mcg |
| Vitamin A | 819.0 mcg |
| Vitamin E | 5.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This margarine-like vegetable oil spread may contain allergens related to the vegetable oils used in its formulation. Always refer to the product label for specific allergen details.
Dietary Preferences
- Vegan-Friendly: Suitable for plant-based diets, given that it is made from vegetable oils.
- Dairy-Free: A great alternative for those avoiding dairy products, as it does not contain milk or lactose.
- Gluten-Free: It is safe for individuals with gluten sensitivities or celiac disease, as no gluten-containing ingredients are present.
- Low-Carb: With no carbohydrates or sugars, it aligns with low-carb dietary requirements.
Usage Tips
This spread is incredibly versatile. Use it as a butter substitute for spreading on toast, baking, or even for sautéing vegetables. The high-fat content makes it ideal for adding moisture and flavor to cakes, pastries, and cookies. For savory dishes, it works well for greasing pans, or for adding a rich finish to sautéed vegetables or mashed potatoes.
Conclusion
Whether you’re preparing a decadent dessert, sautéing a vegetable medley, or simply spreading it on your morning toast, this margarine-like vegetable oil spread with 60% fat offers both convenience and taste. It’s an essential pantry item for anyone looking to enhance the flavor and texture of their dishes with a creamy, salt-seasoned spread. Always check the product packaging for specific allergen and dietary information to ensure it fits your dietary needs.
