Poultry Mechanically Deboned from Backs/Necks (Raw)
Description:
This poultry ingredient is mechanically deboned from the backs, necks, and skin of the bird, and is used in a wide variety of dishes, providing a rich source of protein and essential minerals. It is often used in processed meats, soups, sausages, and other food products. Although it contains higher fat content, it offers a balanced nutritional profile with various vitamins and minerals. It is a versatile ingredient, lending flavor and texture to many recipes, and is particularly popular in hearty meals where its rich, savory taste can shine.
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 272 kcal |
| Protein | 11.39 g |
| Fat | 24.73 g |
| Saturated Fat | 7.45 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 138 mg |
| Iron | 1.57 mg |
| Magnesium | 12 mg |
| Phosphorus | 132 mg |
| Potassium | 104 mg |
| Sodium | 40 mg |
| Zinc | 1.29 mg |
| Copper | 0.065 mcg |
| Manganese | 0.019 mg |
| Selenium | 10.7 mcg |
| Vitamin C | 1.5 mg |
| Thiamin (Vitamin B1) | 0.05 mg |
| Riboflavin (Vitamin B2) | 0.129 mg |
| Niacin (Vitamin B3) | 4.63 mg |
| Vitamin B6 | 0.19 mg |
| Folate (Vitamin B9) | 6.0 mcg |
| Vitamin B12 | 0.25 mcg |
| Vitamin A | 74.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains no known allergens, but it is important to note that it may be processed in facilities that handle other common allergens, such as soy or gluten, depending on the processing method.
Dietary Preferences:
- Protein Source: High-protein content, suitable for those looking to increase their protein intake.
- Low-Carb: Contains no carbohydrates, making it suitable for low-carb and ketogenic diets.
- Gluten-Free: Naturally gluten-free, making it safe for those with gluten sensitivities or celiac disease.
- Halal or Kosher: Depending on the source and processing methods, this ingredient may or may not be Halal or Kosher-certified. Please verify with the supplier for specific dietary certifications.
Advice for Use:
When using mechanically deboned poultry from backs and necks, it’s essential to consider the higher fat content in recipes. This type of poultry can add a rich, savory flavor to broths, stews, and sausages, but it may require some trimming or draining of excess fat in certain preparations to keep the dish balanced. For those watching their fat intake, it is important to incorporate this ingredient in moderation.
Conclusion:
Poultry mechanically deboned from backs, necks, and skin offers a rich and flavorful addition to many recipes. With its high protein and mineral content, it can be a valuable component of your diet. While its higher fat content may not be suitable for everyone, it provides a distinct taste that can enhance various dishes, especially those in need of added richness. Whether used in processed products or homemade meals, this ingredient is a versatile option for creating hearty, satisfying dishes.
