Rich Veal Pasta Sauce in 30 Minutes

Savory Veal Pasta Sauce Recipe

Get ready to indulge in a rich and satisfying Veal Pasta Sauce that’s perfect for a quick and delightful meal. This recipe, designed for the busy home cook, combines tender veal with aromatic shallots and a tangy tomato base, all served over your favorite pasta. In just 30 minutes, you’ll have a hearty dish that’s sure to impress. Let’s dive into this delicious recipe from lovewithrecipes.com!

Ingredients

• 1 can (14.5 ounces) diced tomatoes: The foundation of our sauce, providing a juicy, tangy base.
• 2 tablespoons butter: For a rich, creamy texture and enhanced flavor.
• 1 medium shallot, finely chopped: Adds a mild, sweet onion flavor.
• 1 cup freshly grated Parmesan cheese: To top off the dish with a savory, salty finish.
• 1/2 pound pasta: Choose your favorite type, like spaghetti or fettuccine, to soak up the flavorful sauce.
• 1 pound ground veal: The star of the dish, offering a delicate flavor and tender texture.
• Salt and pepper to taste: To season the sauce just right.

Instructions

1. Prepare the Sauce Base
   Start by heating a generous splash of oil and the butter in a medium saucepan over medium-high heat. Allow the butter to melt and sizzle, creating a rich, aromatic base for your sauce.

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2. Cook the Shallots
   Add the finely chopped shallots to the pan, stirring occasionally. Cook them until they turn a beautiful pale gold, which should take about 2-3 minutes. This will infuse the oil with a lovely, mild sweetness.

3. Brown the Veal
   Introduce the ground veal to the pan, breaking it up with a spoon. Cook the veal, stirring from time to time, until it’s evenly browned and no longer pink. This step is crucial for developing a deep, savory flavor in the sauce.

4. Simmer the Sauce
   Pour in the diced tomatoes, along with a pinch of salt and pepper. Stir everything together and bring the mixture to a gentle simmer. Allow the sauce to cook for 20 minutes, letting the flavors meld together beautifully.

5. Cook the Pasta
   While the sauce is simmering, cook the pasta according to the package directions. Once cooked, drain it well, keeping a bit of the pasta water if you need to adjust the sauce consistency later.

6. Combine and Serve
   Toss the cooked pasta into the sauce, ensuring each strand is well coated. If the sauce seems too thick, add a small amount of the reserved pasta water to reach your desired consistency. Serve the pasta topped with a generous sprinkle of freshly grated Parmesan cheese.

Nutritional Information (Per Serving)

• Calories: 642.8
• Fat: 16.7 grams
• Saturated Fat: 7 grams
• Cholesterol: 67.3 milligrams
• Sodium: 412.3 milligrams
• Carbohydrates: 92.7 grams
• Fiber: 5.1 grams
• Sugar: 5.9 grams
• Protein: 29.2 grams

Tips for Success

• Choosing Pasta: Opt for a pasta shape that will catch the sauce, like spaghetti or fettuccine. If you prefer, whole grain pasta adds extra fiber and a nutty flavor.
• Adjusting Consistency: If your sauce is too thick, add a splash of the reserved pasta water. This will help loosen it up and help the sauce cling to the pasta better.
• Making it Ahead: This sauce can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just reheat and cook your pasta when you’re ready to enjoy.

This Veal Pasta Sauce is perfect for a busy weeknight dinner or a casual gathering with friends. Enjoy the rich flavors and comforting texture of this quick and easy recipe!