Ricotta and Pear Fritters (Frittelle Ricotta e Pere)
Category: Yeast-Based
Servings: 30 pieces
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 150g |
| Whole milk | 150g |
| Ricotta cheese | 100g |
| Granulated sugar | 30g |
| Pears (peeled and diced) | 180g |
| Fresh brewer’s yeast | 6g |
| Salt (fine) | A pinch |
| Peanut oil (for frying) | As needed |
| Additional granulated sugar | As needed |
Instructions:
-
Prepare the Dough:
- Begin by gently heating the whole milk in a small saucepan until it is lukewarm. Remove from heat once the desired temperature is reached.
- In a large mixing bowl, add the fresh yeast to the warm milk, allowing it to dissolve completely.
- Gradually incorporate the flour into the milk mixture in 3-4 additions, whisking continuously to prevent any lumps from forming. The result should be a thick, smooth batter.
- Stir in the ricotta cheese and a pinch of fine salt, mixing well until fully combined.
-
Prepare the Pears:
- Peel the pears and cut them into quarters. Remove the cores and seeds, then dice the pear into small cubes.
- Fold the diced pears gently into the batter, ensuring they are evenly distributed.
-
Let the Dough Rise:
- Cover the bowl with plastic wrap and place it in a warm, draft-free space. An ideal spot is inside an oven with only the light turned on. Allow the batter to rise for approximately 2 hours, or until it has doubled in size.
-
Fry the Fritters:
- After the dough has risen, heat the peanut oil in a deep pan or saucepan over medium heat until it reaches a temperature of around 170°C (340°F).
- Using two spoons, carefully drop spoonfuls of the batter into the hot oil. Fry 4-5 fritters at a time, turning them frequently to ensure they cook evenly on all sides.
- Once the fritters are golden brown and crisp (about 5 minutes), remove them from the oil and drain on paper towels.
-
Coat with Sugar:
- While the fritters are still warm, roll them in additional granulated sugar to coat them lightly.
-
Serve and Enjoy:
- Serve the ricotta and pear fritters warm, as a delightful treat for any occasion.
These irresistibly fluffy fritters are a delicious marriage of sweet pears and creamy ricotta, fried to golden perfection. The addition of sugar enhances their sweetness, making them the perfect snack or dessert for your gatherings.
