Ricotta Delight Pie 🧀✨

Ricotta Appetizer Pie 🥧

Overview:

Ricotta Appetizer Pie is not just a dish; it’s an artistic masterpiece that’s perfect for gatherings like potlucks or holiday parties. This eye-catching appetizer is bursting with flavor and can easily feed a crowd. The best part? You can prepare it ahead of time, making it a stress-free addition to your menu.

• Category: Cheese
• Keywords: Vegetable, Canadian, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy
• Yield: 20 Appetizers
• Total Time: 1 hour 10 minutes

Ingredients:

• 4 cups Parmesan cheese, divided
• 2/3 cup butter
• 1/2 cup ricotta cheese
• 2 eggs
• 1/2 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• Broccoli florets
• Cauliflower florets
• Lox (smoked salmon)
• English cucumber, sliced
• Black olives, sliced
• Cherry tomatoes, halved
• Black caviar (optional)
• Capers

Nutritional Information per Serving:

• Calories: 143.4
• Fat: 10.2g
• Saturated Fat: 6.1g
• Cholesterol: 39.2mg
• Sodium: 269.8mg
• Carbohydrates: 6.9g
• Fiber: 0.7g
• Sugar: 1g
• Protein: 6.5g

Instructions:

1. Prepare Crust:

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   • Toast fresh breadcrumbs in a preheated 350°F oven for 10-15 minutes or until golden brown.
   • Transfer the toasted breadcrumbs to a bowl and mix in 2/3 cup of Parmesan cheese and butter.
   • Press the mixture firmly into an 11″x 8″ pan with a removable bottom.
   • Bake the crust in the 350°F oven for about 10 minutes until set.

2. Prepare Filling:

   • In a separate bowl, beat together ricotta cheese, 1/2 cup Parmesan cheese, eggs, salt, basil, and pepper until smooth.
   • Spoon the filling evenly over the baked crust, smoothing the top with a spatula.
   • Bake the pie in the 350°F oven for 20-25 minutes or until the filling is set.
   • Allow the pie to cool on a rack before topping.

3. Prepare Topping:

   • Blanch the broccoli and cauliflower florets in boiling water for 1 minute, then drain and rinse them under cold water to stop the cooking process. Pat them dry with a paper towel.
   • Arrange the blanched broccoli and cauliflower florets, cherry tomatoes, sliced English cucumber, lox (smoked salmon), capers (if using), sliced black olives, and any other desired toppings in diagonal rows on top of the baked pie.
   • Aim for a visually appealing arrangement, making sure the colors complement each other.

4. Serve:

   • Carefully cut the pie into squares using a sharp knife.
   • Serve the Ricotta Appetizer Pie with a fork, allowing guests to enjoy each delightful layer of flavor.
   • This appetizer can be covered and refrigerated until you’re ready to serve it, making it a convenient option for entertaining.

Enjoyment Guaranteed:

Ricotta Appetizer Pie is not just a dish; it’s an experience. With its layers of savory goodness and visually stunning presentation, it’s sure to be the star of any gathering. Whether you’re hosting a potluck dinner, a Christmas party, or simply enjoying a weeknight treat, this appetizer will leave your guests impressed and satisfied. So go ahead, indulge in the culinary masterpiece that is Ricotta Appetizer Pie! 🌟