Ricotta Dream: Irresistible Cream Cake Delight 🍰

Cream Cake Palermo Recipe 🍰

Overview:

Indulge in the delightful flavors of Cream Cake Palermo! This European-inspired dessert combines the richness of ricotta cheese, the sweetness of sugar, and a hint of rum, topped with a luscious frosting and adorned with candied fruits and flowers. Perfect for any occasion, this easy-to-make treat will surely become a favorite at your table.

• Preparation Time: 2 hours
• Total Time: 2 hours
• Servings: 1 Cake

Ingredients:

• 2 cups ricotta cheese
• 1/2 cup sugar
• 1/4 cup rum
• 1 cup confectioners’ sugar
• 1/2 cup lemon juice
• 1/2 cup almond flavoring
• 1/2 cup candied fruits and flowers (for decoration)
• 1 sponge cake (store-bought or homemade)

Instructions:

1. Prepare the Filling:

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   • In a mixing bowl, combine ricotta cheese, sugar, rum, confectioners’ sugar, and lemon juice.
   • Blend the ingredients until smooth and creamy.

2. Chill the Filling:

   • Cover the cheese mixture and chill it in the refrigerator for at least 1 hour to let the flavors meld together.

3. Prepare the Cake:

   • Cut the sponge cake into 3 layers horizontally.
   • Brush the surface of the bottom and middle layers evenly with rum.

4. Layer the Cake:

   • Spread the chilled filling evenly between the layers, creating a 1/2-inch thick layer of filling.
   • Stack the cake layers on top of each other.

5. Refrigerate the Cake:

   • Place the assembled cake in the refrigerator and let it chill for another 1 hour to set.

6. Prepare the Frosting:

   • In a separate bowl, beat the egg white until frothy.
   • Gradually add sugar while continuing to beat the mixture.
   • Blend in almond flavoring and lemon juice until the frosting is smooth and creamy.

7. Frost the Cake:

   • Spread the frosting generously over the top and sides of the chilled cake, using a spatula to create a smooth finish.

8. Decorate the Cake:

   • Adorn the frosted cake with candied fruits and flowers, arranging them creatively on top.

9. Storage:

   • Store the Cream Cake Palermo in the refrigerator.
   • Any leftovers should also be refrigerated to maintain freshness.

Nutritional Information (per serving):

• Calories: 573
• Fat: 29g
• Saturated Fat: 15g
• Cholesterol: 84mg
• Sodium: 141.7mg
• Carbohydrates: 54.9g
• Fiber: 1.8g
• Sugar: 47.4g
• Protein: 20.8g

Tips:

• For a lighter version, you can use low-fat ricotta cheese.
• Experiment with different types of candied fruits for a unique and colorful decoration.
• Allow the cake to chill adequately at each step to ensure the layers set properly.
• Serve slices of Cream Cake Palermo with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Indulge in the creamy goodness of Cream Cake Palermo, a delightful dessert that’s perfect for sharing with loved ones or savoring as a sweet indulgence all to yourself! 🌟