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Bruschetta with Ricotta and Marmalade
Description: Indulge in the delightful combination of creamy ricotta cheese and tangy orange marmalade atop crispy golden toast. This Bruschetta with Ricotta and Marmalade recipe is a perfect choice for a quick and satisfying breakfast or brunch.
- Cook Time: 8 minutes
- Prep Time: 5 minutes
- Total Time: 13 minutes
- Calories: 340.2 per serving
- Fat Content: 14.4g
- Saturated Fat Content: 9.2g
- Cholesterol Content: 56.5mg
- Sodium Content: 126.6mg
- Carbohydrate Content: 43.1g
- Fiber Content: 0.4g
- Sugar Content: 36.3g
- Protein Content: 12.6g
- Recipe Category: Breakfast
- Keywords: Cheese, European, Brunch, Quick & Easy
Ingredients:
- 12 slices of bread
- 15 tablespoons of ricotta cheese
- 3/4 cup of orange marmalade
Instructions:
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Preheat Grill Pan: Begin by heating a grill pan over medium-high heat. Allow it to get hot while you prepare the other ingredients.
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Grill Bread: Place the bread slices on the grill pan and cook until they turn golden brown, approximately 4 minutes per side. Keep an eye on them to ensure they don’t burn.
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Spread Ricotta: Once the bread is grilled to perfection, spread 2 tablespoons of ricotta cheese evenly over each slice of toast. The creamy texture of the ricotta will complement the crunchy bread wonderfully.
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Add Marmalade: Spoon 1 tablespoon of orange marmalade over the ricotta layer on each slice of bread. The sweet and tangy flavor of the marmalade will balance the richness of the ricotta, creating a harmonious blend of flavors.
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Serve: Your Bruschetta with Ricotta and Marmalade is now ready to be served! Arrange the slices on a platter and enjoy them while they’re still warm. This dish pairs beautifully with a hot cup of coffee or tea, making it an ideal choice for a leisurely breakfast or brunch.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 340.2
- Total Fat: 14.4g
- Saturated Fat: 9.2g
- Cholesterol: 56.5mg
- Sodium: 126.6mg
- Total Carbohydrates: 43.1g
- Dietary Fiber: 0.4g
- Sugars: 36.3g
- Protein: 12.6g
Tips and Variations:
- Variety of Bread: Experiment with different types of bread for your bruschetta, such as ciabatta, baguette, or sourdough, to add extra depth of flavor and texture.
- Garnish: Sprinkle some fresh herbs, such as chopped basil or mint, on top of the marmalade for a pop of color and an additional layer of flavor.
- Customize: Feel free to customize this recipe to suit your taste preferences. You can add additional toppings like sliced strawberries or a drizzle of honey for a fruity twist.
Bruschetta with Ricotta and Marmalade is a simple yet elegant dish that is sure to impress your family and friends. With its minimal preparation time and delicious flavor profile, it’s the perfect choice for a stress-free breakfast or brunch. So why wait? Try this recipe today and elevate your morning routine to a whole new level of deliciousness! 🍞🧀🍊
