Savory Ricotta Ring with Peas and Ham
Category: Savory Cakes
Servings: 6
This savory ricotta ring with peas and ham is an Italian delight, perfect for a cozy family meal or as a savory appetizer for a gathering. The combination of creamy ricotta, sweet peas, savory ham, and a touch of Grana Padano cheese creates a balanced flavor profile. With its light, fluffy texture and golden crust, this dish is sure to impress.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ricotta Cheese (Robiola) | 140g |
| All-Purpose Flour (00 Flour) | 140g |
| Whole Milk | 50ml |
| Eggs | 3 |
| Sunflower Oil | 25ml |
| Peas (fresh or frozen) | 150g |
| Cooked Ham (sliced) | 100g |
| Instant Yeast for Savory Bakes | 1 tsp |
| Grana Padano Cheese (grated) | 30g |
| Salt | To taste |
| Black Pepper | To taste |
| White Onions | 40g |
| Extra Virgin Olive Oil | To taste |
| Butter (for greasing) | To taste |
| Additional All-Purpose Flour | For dusting |
Instructions:
-
Prepare the Ingredients:
Begin by finely chopping the white onions. Heat a little extra virgin olive oil in a frying pan over medium heat. Add the onions and sauté until softened and translucent, stirring occasionally. Once softened, add the peas to the pan and cook together with the onions for a few minutes. Season with a pinch of salt and a splash of water, and let everything cook until the peas are tender. Set aside to cool slightly. -
Prepare the Ham:
Take the cooked ham, remove any fat and skin, then slice it into thin strips or small cubes. Set aside. -
Mix the Wet Ingredients:
In a large mixing bowl, crack the eggs and pour in the whole milk and sunflower oil. Use a hand whisk to mix everything together until the ingredients are well combined. -
Add the Dry Ingredients:
To the same bowl, add the ricotta cheese, a pinch of salt, and a dash of black pepper. Mix well until the ricotta is fully incorporated into the batter. -
Incorporate the Dry Flours and Yeast:
Gradually sift the flour and add the instant yeast for savory preparations. Use a whisk to blend everything together until you have a smooth and thick batter. -
Add the Peas, Ham, and Grana Padano:
Gently fold in the sautéed peas and onions, along with the diced ham. Finally, add the grated Grana Padano cheese and stir to combine. Be sure not to overmix—just enough to evenly distribute the ingredients. -
Prepare the Baking Pan:
Grease a 24 cm (9-inch) bundt pan with butter and dust it lightly with flour. This will ensure the cake releases easily after baking. -
Bake the Savory Ring:
Pour the prepared batter into the prepared pan and smooth the top with a spatula. Preheat your oven to 180°C (350°F) in static mode. Place the pan in the oven and bake for about 30 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, your savory ring is ready. -
Cool and Serve:
Once baked, remove the savory ricotta ring from the oven and let it cool for a few minutes. Then, carefully run a knife around the edges to loosen the cake and invert it onto a plate. Allow the ring to cool to room temperature before slicing and serving.
This savory ricotta ring is delicious when served warm or at room temperature. It pairs perfectly with a light salad or a drizzle of olive oil for added richness. The blend of peas, ham, and cheese makes it a comforting dish that works well for any occasion, from casual weeknight dinners to festive gatherings.
