Riesling Apricot Pork Delight

Pork Braised In Riesling With Apricots Recipe

Overview:

Indulge in the succulent flavors of Pork Braised in Riesling with Apricots, a delightful dish that perfectly balances sweet and savory notes. This recipe, with its tender pork roast simmered to perfection in aromatic Riesling wine and paired with tender apricots, is sure to elevate your culinary repertoire. Ideal for special occasions or weeknight dinners, this dish promises a memorable dining experience with every bite.

Recipe Information:

• Name: Pork Braised In Riesling With Apricots
• Total Time: 2 hours
  • Prep Time: 10 minutes
  • Cook Time: 1 hour and 50 minutes
• Servings: 4
• Calories per Serving: 338.8
• Rating: 5 stars
• Review Count: 1

Ingredients:

• 1 pork roast
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup Riesling wine
• 12 dried apricots

Nutritional Information per Serving:

• Calories: 338.8
• Fat Content: 16.7g
  • Saturated Fat Content: 6.1g
• Cholesterol Content: 92.9mg
• Sodium Content: 213.3mg
• Carbohydrate Content: 8.2g
  • Fiber Content: 0.8g
  • Sugar Content: 5.6g
• Protein Content: 31.1g

Keywords:

Meat, Canadian, High Protein, High In…, Thanksgiving, Weeknight, Roast, Oven, < 4 Hours, Easy

Instructions:

1. Preparation:

   • Trim any excess fat from the pork roast, then season it with salt and pepper, ensuring even coverage. Set aside for later use.

2. Browning the Pork:

   • Coat a large non-aluminum saucepan with cooking spray and place it over medium-high heat until hot.
   • Carefully add the seasoned pork roast to the pan and cook it on all sides until beautifully browned, infusing it with rich flavors.

3. Simmering in Riesling:

   • Once the pork is evenly browned, remove it from the pan and set it aside.
   • Use a paper towel to wipe off any excess drippings from the pan.
   • Insert a meat thermometer into the thickest portion of the pork roast for accurate cooking.

4. Braising Process:

   • Return the browned pork roast to the pan and pour in the Riesling wine, allowing it to envelop the meat in its aromatic essence.
   • Cover the pan, reduce the heat to a gentle simmer, and let the pork braise for approximately 1 hour, allowing the flavors to meld together beautifully.

5. Adding Apricots:

   • After the initial hour of braising, add the dried apricots to the pan, nestling them amongst the pork for a delightful burst of sweetness.
   • Continue to cook the pork and apricots, covered, for an additional 30 minutes or until the meat reaches an internal temperature of 160 degrees Fahrenheit, ensuring it’s cooked to perfection.

6. Final Touches:

   • Once the pork and apricots are tender and infused with flavor, carefully transfer them to a serving platter, keeping them warm while you prepare the sauce.
   • Bring the cooking liquid to a vigorous boil and let it reduce, intensifying the flavors, until it reaches a luscious consistency, approximately 10 minutes.
   • Serve the flavorful sauce alongside the succulent pork and apricots, allowing your guests to drizzle it over each serving, enhancing every mouthful with its rich, aromatic essence.

Enjoyment:

Savor the tender, juicy bites of pork, delicately braised in aromatic Riesling wine, complemented by the subtle sweetness of tender apricots. This exquisite dish is perfect for a cozy dinner at home or a festive gathering, promising to delight your taste buds with its harmonious blend of flavors. Whether you’re celebrating a special occasion or simply craving a comforting meal, this Pork Braised In Riesling With Apricots recipe is sure to impress and satisfy. Gather your loved ones around the table and indulge in a culinary experience that’s as memorable as it is delicious! 🍽️🍷🍖