Indulge in the delectable world of desserts with this delightful Ritz Mock Apple Pie IIi, a culinary masterpiece that captures the essence of apple goodness without the actual fruit. Crafted to perfection, this recipe promises a burst of flavors and a flaky crust that will leave you yearning for more. Whether you’re a seasoned baker or a novice in the kitchen, this pie is a breeze to whip up, taking a mere 25 minutes from start to finish. Let’s embark on this culinary adventure together!
Ritz Mock Apple Pie IIi
Recipe Category: Pie
Ingredients:
- 2 cups water
- 1 1/2 cups sugar
- 2 teaspoons cream of tartar
- 25 Ritz crackers
- 1 tablespoon butter
- 1 teaspoon cinnamon
Nutritional Information (Per Serving):
- Calories: 1622.4
- Fat: 23g
- Saturated Fat: 6.9g
- Cholesterol: 10.1mg
- Sodium: 781.7mg
- Carbohydrates: 358.1g
- Fiber: 3.3g
- Sugar: 306.2g
- Protein: 6.1g
Aggregated Rating: 5 stars
Review Count: 1
Instructions:
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Begin by combining 2 cups of water, 1 1/2 cups of sugar, and 2 teaspoons of cream of tartar in a saucepan.
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Bring this delightful concoction to a rolling boil, infusing the kitchen with the sweet aroma of impending deliciousness.
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Now, it’s time to introduce the star of the show – 25 Ritz crackers. Gently add them to the bubbling mixture and let them dance in the sugary symphony for 2 minutes. Resist the urge to stir; let the magic unfold naturally.
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As the crackers absorb the luscious flavors, pour this aromatic mixture into your awaiting pie shell, setting the stage for the grand finale.
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Dot the pie’s surface with a tablespoon of butter, allowing it to melt and mingle with the sweetness, creating pockets of richness.
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Sprinkle a teaspoon of cinnamon over the pie, ensuring that every bite is adorned with the warm, comforting embrace of this aromatic spice.
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Seal the deal with a top crust, and your creation is ready to dazzle taste buds. Slide it into the oven preheated to a toasty 400 degrees Fahrenheit.
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Bake your culinary masterpiece for 15 to 20 minutes, letting the flavors meld and the crust achieve the perfect golden hue.
As the timer ticks away, your kitchen will be filled with the irresistible scent of cinnamon and butter, promising a dessert that not only satiates the sweet tooth but also leaves a lasting memory. The golden-brown crust hides a symphony of textures – the flaky layers, the crunchy crackers, and the gooey, sugary filling that mimics the taste of apples without a single fruit in sight.
Serve this Ritz Mock Apple Pie IIi warm or at room temperature, perhaps with a dollop of vanilla ice cream to elevate the experience. Whether you’re hosting a dinner party or craving a simple yet sensational dessert, this recipe is a true gem. So, roll up your sleeves, preheat that oven, and let the magic of Ritz Mock Apple Pie IIi unfold in your kitchen. Happy baking!
