Ritz Mock Apple Pie II
Prep Time: 0 minutes
Cook Time: 50 minutes
Total Time: 50 minutes
Recipe Category: Pie
Keywords: Dessert, Apple, Fruit, < 60 Mins, Oven
Aggregated Rating: 4.5 (from 2 reviews)
Review Count: 2
Calories per Serving: 510.8
Fat Content: 14.6g
Saturated Fat Content: 3.6g
Cholesterol Content: 0mg
Sodium Content: 334.1mg
Carbohydrate Content: 93.9g
Fiber Content: 1.6g
Sugar Content: 68.3g
Protein Content: 3.3g
Ingredients:
- 1 cup water
- 2 teaspoons cream of tartar
- Rind of 2 lemons
- 1 cup sugar
- 36 Ritz Crackers (coarsely broken)
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 2 tablespoons margarine
- 1 teaspoon cinnamon
Instructions:
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Prepare the Crust: Roll out the bottom crust of pastry and gently fit it into a 9-inch pie plate.
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Cracker Layer: Break the Ritz Crackers coarsely, placing them into the pastry-lined plate.
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Prepare Syrup: In a saucepan, combine water, sugar, and cream of tartar. Allow it to boil gently for 15 minutes.
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Add Citrus Flavors: Stir in the lemon juice and grated rind. Let the mixture cool.
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Pour Syrup Over Crackers: Once the syrup has cooled, pour it over the Ritz Crackers in the pie plate. Generously dot the mixture with butter or margarine and sprinkle with cinnamon.
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Top Crust: Cover the pie with the top crust. Trim and flute the edges together for a decorative finish.
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Ventilation: Cut slits in the top crust to allow steam to escape during baking.
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Bake: Preheat your oven to 425°F (220°C). Bake the pie for 30 to 35 minutes or until the crust is crisp and golden.
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Serve Warm: Once baked, take the pie out of the oven and let it cool slightly. Serve the Ritz Mock Apple Pie II warm.
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Slice and Enjoy: Cut the pie into 6 to 8 slices, allowing the delicious combination of flavors and textures to be savored with each bite.
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Inspiration: This recipe, discovered lurking on a Ritz Crackers box, brings a unique twist to traditional apple pie with a surprising and delightful use of everyone’s favorite crackers.
Indulge in the unexpected joy of this Ritz Mock Apple Pie II, where the sweetness of the syrup-soaked Crackers meets the tanginess of lemon, creating a dessert that’s both comforting and innovative. Whether you’re a seasoned baker or a kitchen adventurer, this recipe is sure to become a talking point at your table. Share the joy, share the recipe!
